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Old 01-01-2009, 16:33   #1
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Cheese???

Now I am a fan of cheese on toast with a splosh of Worcester sauce or a dust off pepper. The thing is though despite how good it tastes uncooked they seem to lack something when grilled. I like my Lancs crumbly toasted but would like a change, so gang any ideas?
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Old 01-01-2009, 18:46   #2
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Re: Cheese???

Grated Leicester on sliced cheddar, with slices of mozzarella and something even softer like roule or boursin. Just salt and pepper, though - Worcester sauce will kill off the other flavours.
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Old 01-01-2009, 18:48   #3
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Re: Cheese???

Marmite
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Old 01-01-2009, 19:06   #4
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Re: Cheese???

Quote:
Originally Posted by Neil View Post
Marmite

Neil Marmite should be labeled as a biological weapon or at least as a toxic substance.
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Old 01-01-2009, 19:09   #5
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Re: Cheese???

I love Lancashire cheese, and it's great in soups, but it's not good toasted.

A mature Cheshire would be nicer.
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Old 01-01-2009, 19:56   #6
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Re: Cheese???

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Originally Posted by garinda View Post
I love Lancashire cheese, and it's great in soups, but it's not good toasted.

A mature Cheshire would be nicer.
i love the really crumbly kinda sour tasting stuff (i was gunna say 'tart' but i decided against it ) its good on a butty and in baked potatoes but not toasted, it doesnt get runny enough, its soft on the outside but still hard on the inside (armadillos!!!! )

ive been through a lot of cheese just lately, atm i am liking asdas 'plastic' cheese on baked potatoes
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Old 01-01-2009, 20:45   #7
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Re: Cheese???

Grated lancashire cheese, with an egg plopped in the middle, a drizzle of milk and tomatos on top.....cook in oven until melted and egg cooked....hmmmm cheese & egg....love it
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Old 01-01-2009, 22:00   #8
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Re: Cheese???

You could go mad and get an Italian cheese on toast,I think they call it Pizza.
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Old 01-01-2009, 22:13   #9
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Re: Cheese???

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Originally Posted by Benipete View Post
You could go mad and get an Italian cheese on toast,I think they call it Pizza.
Want something with taste not a piece a cardboard covered in cheep slops.
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Old 01-01-2009, 23:39   #10
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Re: Cheese???

I Grate White And Red Chedder Together ,then Toast It On Lovely Warbies Or M & S Grained Whole Meal Bread,add A Little Touch Of H P Sauce ,,dont Forget To Toast One Side First .....yum
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Old 02-01-2009, 10:14   #11
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Re: Cheese???

I love Blue Cheeses but they don't like me anymore, but milder cheese like Cheddar or Red Leicester are okay, but my favourite is crumbly Lancashire on a sandwich
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Old 02-01-2009, 10:17   #12
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Re: Cheese???

Danish Blue is too strong for me but i love Blue Stilton is not as strong nice and creamy and very tasty.
I always get some from the outside market stall i do get other cheese like lancashire but that's for the wife she wont even try any other i also get parmesan but that's just for cooking and grating

Last edited by Mick; 02-01-2009 at 10:20.
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Old 02-01-2009, 12:06   #13
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Re: Cheese???

Never considered using blue cheese for on my toast and that might be worth a try. At least Accy has a cheese stall me I have to make do with supermarkets.
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Old 02-01-2009, 12:11   #14
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Re: Cheese???

Its good melted on Micro chips ( the ones you eat not in your pc )
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Old 02-01-2009, 12:34   #15
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Re: Cheese???

I just love cheesey chips,,,,,,they do lovely ones at the Jubilee in cleveleys
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