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Questions and Answers Feel free to ask any questions about Accrington and the surrounding area and hopefully one of our members can help you out. |
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Welcome to Accrington Web!
We are a discussion forum dedicated to the towns of Accrington, Oswaldtwistle and the surrounding areas, sometimes referred to as Hyndburn! We are a friendly bunch please feel free to browse or read on for more info. You are currently viewing our site as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, photos, play in the community arcade and use our blog section. Registration is fast, simple and absolutely free, so please, join our community today!
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01-01-2009, 16:33
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#1
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God Member
Join Date: Aug 2005
Location: Not sure anymore
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Cheese???
Now I am a fan of cheese on toast with a splosh of Worcester sauce or a dust off pepper. The thing is though despite how good it tastes uncooked they seem to lack something when grilled. I like my Lancs crumbly toasted but would like a change, so gang any ideas?
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01-01-2009, 18:46
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#2
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Senior Member
Join Date: May 2008
Location: Great Harwood
Posts: 941
Liked: 153 times
Rep Power: 13074
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Re: Cheese???
Grated Leicester on sliced cheddar, with slices of mozzarella and something even softer like roule or boursin. Just salt and pepper, though - Worcester sauce will kill off the other flavours.
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01-01-2009, 18:48
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#3
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Administrator
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Re: Cheese???
Marmite
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Site Forum Rules/ Site Disclaimer can be seen from this link
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01-01-2009, 19:06
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#4
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God Member
Join Date: Aug 2005
Location: Not sure anymore
Posts: 9,009
Liked: 1 times
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Re: Cheese???
Quote:
Originally Posted by Neil
Marmite
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Neil Marmite should be labeled as a biological weapon or at least as a toxic substance.
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01-01-2009, 19:09
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#5
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Give, give, give member
Join Date: Feb 2005
Location: Overlookin' ducks & geese
Posts: 32,411
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Re: Cheese???
I love Lancashire cheese, and it's great in soups, but it's not good toasted.
A mature Cheshire would be nicer.
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'If you're going to be a Kant, be the very best Kant there is my son.'
Johann Georg Kant, father of Immanuel Kant, philosopher.
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01-01-2009, 19:56
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#6
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Senior Member+
Join Date: Oct 2007
Location: cloud 9!
Posts: 4,924
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Re: Cheese???
Quote:
Originally Posted by garinda
I love Lancashire cheese, and it's great in soups, but it's not good toasted.
A mature Cheshire would be nicer.
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i love the really crumbly kinda sour tasting stuff (i was gunna say 'tart' but i decided against it ) its good on a butty and in baked potatoes but not toasted, it doesnt get runny enough, its soft on the outside but still hard on the inside (armadillos!!!! )
ive been through a lot of cheese just lately, atm i am liking asdas 'plastic' cheese on baked potatoes
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I finally found someone daft enough to marry me, my wonderboy is 11, my monkeygirl is 3 and my bananaman is 2, my beautiful little flower was born in feb 2012
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01-01-2009, 20:45
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#7
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☆ V.I.P Member ☆
Join Date: Oct 2004
Location: Out of my friggin mind!!
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Re: Cheese???
Grated lancashire cheese, with an egg plopped in the middle, a drizzle of milk and tomatos on top.....cook in oven until melted and egg cooked....hmmmm cheese & egg....love it
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"Dont make someone a priority if your only an option!!"
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01-01-2009, 22:00
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#8
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Resting in Peace
Join Date: Jun 2007
Posts: 2,933
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Re: Cheese???
You could go mad and get an Italian cheese on toast,I think they call it Pizza.
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Some people think I'm a bit of an animal, but I'm quite tender really
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01-01-2009, 22:13
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#9
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God Member
Join Date: Aug 2005
Location: Not sure anymore
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Re: Cheese???
Quote:
Originally Posted by Benipete
You could go mad and get an Italian cheese on toast,I think they call it Pizza.
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Want something with taste not a piece a cardboard covered in cheep slops.
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01-01-2009, 23:39
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#10
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white rabbits
Join Date: Mar 2005
Location: cleveleys
Posts: 4,426
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Re: Cheese???
I Grate White And Red Chedder Together ,then Toast It On Lovely Warbies Or M & S Grained Whole Meal Bread,add A Little Touch Of H P Sauce ,,dont Forget To Toast One Side First .....yum
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Not a full brick
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02-01-2009, 10:14
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#11
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Resting in Peace
Join Date: Oct 2005
Location: In a state of confusion
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Re: Cheese???
I love Blue Cheeses but they don't like me anymore, but milder cheese like Cheddar or Red Leicester are okay, but my favourite is crumbly Lancashire on a sandwich
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35 YEARS AND COUNTING
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02-01-2009, 10:17
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#12
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Resting in Peace
Join Date: Jan 2004
Location: Accrington
Posts: 12,472
Liked: 428 times
Rep Power: 102655
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Re: Cheese???
Danish Blue is too strong for me but i love Blue Stilton is not as strong nice and creamy and very tasty.
I always get some from the outside market stall i do get other cheese like lancashire but that's for the wife she wont even try any other i also get parmesan but that's just for cooking and grating
Last edited by Mick; 02-01-2009 at 10:20.
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02-01-2009, 12:06
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#13
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God Member
Join Date: Aug 2005
Location: Not sure anymore
Posts: 9,009
Liked: 1 times
Rep Power: 514
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Re: Cheese???
Never considered using blue cheese for on my toast and that might be worth a try. At least Accy has a cheese stall me I have to make do with supermarkets.
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02-01-2009, 12:11
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#14
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Resting in Peace
Join Date: Nov 2006
Location: somewhere
Posts: 1,302
Liked: 13 times
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Re: Cheese???
Its good melted on Micro chips ( the ones you eat not in your pc )
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02-01-2009, 12:34
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#15
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white rabbits
Join Date: Mar 2005
Location: cleveleys
Posts: 4,426
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Re: Cheese???
I just love cheesey chips,,,,,,they do lovely ones at the Jubilee in cleveleys
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