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Questions and Answers Feel free to ask any questions about Accrington and the surrounding area and hopefully one of our members can help you out. |
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Welcome to Accrington Web!
We are a discussion forum dedicated to the towns of Accrington, Oswaldtwistle and the surrounding areas, sometimes referred to as Hyndburn! We are a friendly bunch please feel free to browse or read on for more info. You are currently viewing our site as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, photos, play in the community arcade and use our blog section. Registration is fast, simple and absolutely free, so please, join our community today!
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6Likes
11-10-2013, 10:22
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#31
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Beacon of light
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Re: Corned Beef Hash
I like suet crust, but it doesn't like me.
Strangely though, I can eat suet dumplings.
__________________
The world will not be destroyed by evil people...
It will be destroyed by those who stand by and do Nothing.
(a paraphrase on a quote by Albert Einstein)
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11-10-2013, 11:14
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#32
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Junior Member+
Join Date: Sep 2013
Location: essex
Posts: 24
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Re: Corned Beef Hash
Quote:
Originally Posted by Margaret Pilkington
I like suet crust, but it doesn't like me.
Strangely though, I can eat suet dumplings.
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have you tried the vegetable one? My southern hubby had never tried oxtail so I asked my butcher for fresh suet to make dumplings, apparently they cannot compete on price with the packet stuff so don't
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11-10-2013, 11:36
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#33
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Beacon of light
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Re: Corned Beef Hash
Yes, but I prefer the beef suet...it seems to have more flavour.
__________________
The world will not be destroyed by evil people...
It will be destroyed by those who stand by and do Nothing.
(a paraphrase on a quote by Albert Einstein)
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12-10-2013, 01:06
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#34
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Full Member+
Join Date: Jan 2004
Location: FT Stewart, Georgia, USA.
Posts: 508
Liked: 26 times
Rep Power: 6764
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Re: Corned Beef Hash
I would love to have a Hollands pie right now
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12-10-2013, 07:33
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#35
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Coffin Dodger.
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Re: Corned Beef Hash
Quote:
Originally Posted by US Angel
I would love to have a Hollands pie right now
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Gawd is food that bad yon?
__________________
N.L.T.B.G.Y.D. Do not argue with an idiot, they will drag you down to their level and beat you with experience.
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12-10-2013, 11:29
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#36
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Junior Member+
Join Date: Sep 2013
Location: essex
Posts: 24
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Re: Corned Beef Hash
Before they became available countrywide my Mum used to send a coolbag full of Hollands stuff back with me when I visited," JUST IN CASE"of what I never knew) On a different tack do you still get a bloke round the pubs selling pots of pigeon peas ? haven't seen those for years
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12-10-2013, 12:42
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#37
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Coffin Dodger.
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Re: Corned Beef Hash
Quote:
Originally Posted by essexshar
Before they became available countrywide my Mum used to send a coolbag full of Hollands stuff back with me when I visited," JUST IN CASE"of what I never knew) On a different tack do you still get a bloke round the pubs selling pots of pigeon peas ? haven't seen those for years
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Nah not fer many years, dont even remember em selling those around pubs? I used to sell cockles,mussels,shrimps @ prawns around the boozers in 60s, but never black peas, only remember them on the fairground.
__________________
N.L.T.B.G.Y.D. Do not argue with an idiot, they will drag you down to their level and beat you with experience.
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12-10-2013, 13:31
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#38
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Resting in Peace
Join Date: Oct 2005
Location: In a state of confusion
Posts: 36,973
Liked: 715 times
Rep Power: 76552
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Re: Corned Beef Hash
Quote:
Originally Posted by Margaret Pilkington
I like suet crust, but it doesn't like me.
Strangely though, I can eat suet dumplings.
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Your quite welcome at my home on broth day then Margaret
__________________
35 YEARS AND COUNTING
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12-10-2013, 13:36
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#39
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Resting in Peace
Join Date: Oct 2005
Location: In a state of confusion
Posts: 36,973
Liked: 715 times
Rep Power: 76552
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Re: Corned Beef Hash
Quote:
Originally Posted by cashman
Nah not fer many years, dont even remember em selling those around pubs? I used to sell cockles,mussels,shrimps @ prawns around the boozers in 60s, but never black peas, only remember them on the fairground.
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Big Jack who had the Castle in Accy in the late 70s used to put Black peas on for supper on Pool Nights, its about 5 or six years since I saw the block with the seafood basket round the pubs Cashy, I last saw him in Ossy Con whether he's been in since I don't know, used to get a jar of cockles
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35 YEARS AND COUNTING
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13-10-2013, 05:35
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#40
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Full Member+
Join Date: Jan 2004
Location: FT Stewart, Georgia, USA.
Posts: 508
Liked: 26 times
Rep Power: 6764
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Re: Corned Beef Hash
Pies are rubbish unless you make your own
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13-10-2013, 18:15
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#41
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God Member
Join Date: Feb 2007
Location: Kingston, Ontario, Canada
Posts: 9,290
Liked: 2347 times
Rep Power: 58527
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Re: Corned Beef Hash
Quote:
Originally Posted by cashman
Nah not fer many years, dont even remember em selling those around pubs? I used to sell cockles,mussels,shrimps @ prawns around the boozers in 60s, but never black peas, only remember them on the fairground.
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Are black peas the ones that taste like lamp oil if you don't put vinegar in them? I remember black peas used to be a fav. bonfire nite food.
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13-10-2013, 18:17
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#42
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God Member
Join Date: Feb 2007
Location: Kingston, Ontario, Canada
Posts: 9,290
Liked: 2347 times
Rep Power: 58527
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Re: Corned Beef Hash
Quote:
Originally Posted by cashman
Gawd is food that bad yon?
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Remeber, this is the country where Rotten Ronnie's advertised its burger joints as "The Home of America's Meat and Potatoes"
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14-10-2013, 01:26
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#43
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Full Member+
Join Date: Jan 2004
Location: FT Stewart, Georgia, USA.
Posts: 508
Liked: 26 times
Rep Power: 6764
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Re: Corned Beef Hash
Even the places that are suppose to be "British Eats" are more Americanized
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14-10-2013, 07:27
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#44
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Resting in Peace
Join Date: Oct 2005
Location: In a state of confusion
Posts: 36,973
Liked: 715 times
Rep Power: 76552
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Re: Corned Beef Hash
Quote:
Originally Posted by Eric
Are black peas the ones that taste like lamp oil if you don't put vinegar in them? I remember black peas used to be a fav. bonfire nite food.
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Ya got it in one Eric, don't forget the vinegar
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35 YEARS AND COUNTING
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