English Food - Page 2

Tracy J · 25-03-2008, 18:24

[quote=Margaret Pilkington;551603]We always have a roast on Sundays...beef, pork, lamb.....I do steamed veggies too...usually broccoli or Cauli.....carrots and sometimes swede.....roast and mashed spuds, Yorkie puds......stuffing and apple sauce if it is pork.....horseradish with beef.
Don't do mint sauce with lamb...no-one likes it.
Fresh strawbs for afters with ice cream......though this Sunday we had Rhubarb crumble instead.

wow you must have a happy family....not a skinny one like mine.....thanks for telling me about your Sunday dinners.....

Benipete · 25-03-2008, 19:28

Last Sunday i had Pork from France Potatoes from Cyprus Onions from Spain Tomatoes from Italy& Mushrooms that had been kept in the dark and fed a load of s--t.All washed down with tea from India.So what is English food?

Tracy J · 25-03-2008, 19:43

Quote:

Originally Posted by Benipete

Last Sunday i had Pork from France Potatoes from Cyprus Onions from Spain Tomatoes from Italy& Mushrooms that had been kept in the dark and fed a load of s--t.All washed down with tea from India.So what is English food?

its food that you cook in England

silly gooses

Benipete · 25-03-2008, 19:50

Quote:

Originally Posted by Tracy J

its food that you cook in England

silly gooses

Forgot the chocolate Moose from Canada

Tracy J · 25-03-2008, 20:12

my brother and brother in law are both chiefs on special occasions they cook every English dish they can think off,,,,it will be nice to give them more ideas on what to cook,,,like the rolly polly and custard and rhubarb crumble ,,,,

Tin Monkey · 25-03-2008, 21:13

Quote:

Originally Posted by Tracy J

my brother and brother in law are both chiefs

I have my reservations about that.

Eric · 25-03-2008, 21:18

Quote:

Originally Posted by Margaret Pilkington

We always have a roast on Sundays...beef, pork, lamb.....I do steamed veggies too...usually broccoli or Cauli.....carrots and sometimes swede.....roast and mashed spuds, Yorkie puds......stuffing and apple sauce if it is pork.....horseradish with beef.
Don't do mint sauce with lamb...no-one likes it.
Fresh strawbs for afters with ice cream......though this Sunday we had Rhubarb crumble instead.
I'm not one for foreign food...no curries, or the like.....I'd rather be shot than poisoned.

I wanna eat at your house ... I will bring my own lipitor, and help with the dishes ... I am also good at shovelling snow if there is any.

Maybe if customs will allow it, I will bring some Candian beef ... the good stuff, Canada Grade A, red band. Or some Moose steaks if that isn't too foreign for your tastes

Margaret Pilkington · 25-03-2008, 21:40

[quote=Tracy J;551798]

Quote:

Originally Posted by Margaret Pilkington

We always have a roast on Sundays...beef, pork, lamb.....I do steamed veggies too...usually broccoli or Cauli.....carrots and sometimes swede.....roast and mashed spuds, Yorkie puds......stuffing and apple sauce if it is pork.....horseradish with beef.
Don't do mint sauce with lamb...no-one likes it.
Fresh strawbs for afters with ice cream......though this Sunday we had Rhubarb crumble instead.

wow you must have a happy family....not a skinny one like mine.....thanks for telling me about your Sunday dinners.....

There is only me and hubby now in the family, but I cook a meal for an elderly gentleman who lives on one side of our house and an elderly lady on the other side......I know that they would not cook a roast for themsleves......and it doesn't take much extra work.

Margaret Pilkington · 25-03-2008, 21:43

I would love to cook for everyone...but I am not sure I would get the timings right.
I was taught cookery at school and we had a big family so I have always cooked.
i think there is a picture of one of my bread and butter puddings in my gallery....have a look.

Benipete · 25-03-2008, 22:22

Quote:

Originally Posted by Tracy J

my brother and brother in law are both chiefs on special occasions they cook every English dish they can think off,,,,it will be nice to give them more ideas on what to cook,,,like the rolly polly and custard and rhubarb crumble ,,,,

What tribe-But on a serious note Google bbc/cooking

Tracy J · 25-03-2008, 22:24

Quote:

Originally Posted by Tin Monkey

I have my reservations about that.

my brothers ( hope and anchor restaurant Kingston, cc catering Napanee ) you can make reservations at the restaurant any time i,ll put a good word in for you

Tracy J · 25-03-2008, 22:36

Quote:

Originally Posted by Margaret Pilkington

I would love to cook for everyone...but I am not sure I would get the timings right.
I was taught cookery at school and we had a big family so I have always cooked.
i think there is a picture of one of my bread and butter puddings in my gallery....have a look.

that looks so good Margaret what do you serve it with

Benipete · 25-03-2008, 22:59

Quote:

Originally Posted by Tin Monkey

I have my reservations about that.

Both gone over her head i think- never mind i got it

Tracy J · 25-03-2008, 23:44

Quote:

Originally Posted by Benipete

Both gone over her head i think- never mind i got it

i got it you are both very clever

,,,,,,but i think your a bit of a turkey

Eric · 26-03-2008, 00:11

Quote:

Originally Posted by Tracy J

my brothers ( hope and anchor restaurant Kingston, cc catering Napanee ) you can make reservations at the restaurant any time i,ll put a good word in for you

"Hope and Anchor" in Kingston??? Where???