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Old 10-06-2009, 10:37   #31
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Re: HELP!!! re: steak puddings

Yes Kate, but what quality!!!!! and what taste....mmmm!
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Old 10-06-2009, 11:30   #32
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Re: HELP!!! re: steak puddings

but what you do is par cook them in batch, freeze some and then you only need to reheat them a la Hollands

then teh economy of batch for the majority brings the costings down.
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Old 10-06-2009, 16:13   #33
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Re: HELP!!! re: steak puddings

Quote:
Originally Posted by Margaret Pilkington View Post
Yes Kate, but what quality!!!!! and what taste....mmmm!
Huuuuuuuuuuuuum you said it Margaret
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Old 10-06-2009, 17:09   #34
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Re: HELP!!! re: steak puddings

Tonight we have had beef and barley pie and it was yummy....loads of lovely chunks of shin beef and stewing steak with onions, barley and a shortcrust lid.
Sorry there's none left.
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Old 11-06-2009, 09:47   #35
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Re: HELP!!! re: steak puddings

Quote:
Originally Posted by Margaret Pilkington View Post
Tonight we have had beef and barley pie and it was yummy....loads of lovely chunks of shin beef and stewing steak with onions, barley and a shortcrust lid.
Sorry there's none left.
Will you stop it off you keep telling us about these yummy meals you cook and my tongue is, as usual, is dragging on the floor well at least you didn't put picture of it on here, that would have been to cruel
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