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Old 25-07-2008, 08:26   #31
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Re: Lancashire hot pot ....
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Originally Posted by grannyclaret View Post
Mine Always Looks O.k. But The Spuds Are Always Hard,,,,
Not cooked long enough, turn the temperature down and leave it longer. Also if you cover it for teh first 3/4 of teh cooking trime it will help 'steam' the spuds. Its also best using a powdery spud like a King edward.
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Old 25-07-2008, 10:34   #32
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Re: Lancashire hot pot ....
Just put one in the oven this morning, and its smelling wonderful at the moment, can't wait to get stuck in
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Old 25-07-2008, 12:02   #33
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Re: Lancashire hot pot ....
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Just put one in the oven this morning, and its smelling wonderful at the moment, can't wait to get stuck in
Not really the weather to have the oven on all day

Parma Ham and melon, with a side salad for me, and fruit for afters
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Old 25-07-2008, 15:30   #34
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Re: Lancashire hot pot ....
I did get the lamb chops .... but no suet yet!!!! I'm working on it.
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Old 25-07-2008, 15:32   #35
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Re: Lancashire hot pot ....
aww.....should we organise a care package for Eric?
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Old 25-07-2008, 16:39   #36
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Re: Lancashire hot pot ....
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Not really the weather to have the oven on all day

Parma Ham and melon, with a side salad for me, and fruit for afters
Don't seem much wrong with that Margaret, very tasty
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Old 25-07-2008, 17:25   #37
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Re: Lancashire hot pot ....
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aww.....should we organise a care package for Eric?
The old world coming to the rescue of the new

Starving Canadian will trade t-bone steaks for suet

It would make a good headline for the Observer
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Old 25-07-2008, 21:27   #38
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Re: Lancashire hot pot ....
Do you want some sending over Eric??
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Old 26-07-2008, 10:30   #39
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Re: Lancashire hot pot ....
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The old world coming to the rescue of the new

Starving Canadian will trade t-bone steaks for suet

It would make a good headline for the Observer
Well it would if it were a slow news week Eric
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Old 29-07-2008, 09:44   #40
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Re: Lancashire hot pot ....
Can you believe it .... not a shred of suet to be had in the city!!!!!!!!!!! What a culinary wasteland we are. Well, I have the lamb chops, and the spuds, and the onions ..... if I like this, I may attempt a Canadian hot pot, using moose meat.
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Old 29-07-2008, 09:59   #41
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Re: Lancashire hot pot ....
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Can you believe it .... not a shred of suet to be had in the city!!!!!!!!!!! What a culinary wasteland we are. Well, I have the lamb chops, and the spuds, and the onions ..... if I like this, I may attempt a Canadian hot pot, using moose meat.
Wild meat doesn't have the fat needed to baste the spuds and onions.
Stick with the lamb chops and don't trim the fat off.
A suet crust on top is not the traditional way, so you aren't missing anything.
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Old 29-07-2008, 10:05   #42
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Re: Lancashire hot pot ....
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Wild meat doesn't have the fat needed to baste the spuds and onions.
Stick with the lamb chops and don't trim the fat off.
A suet crust on top is not the traditional way, so you aren't missing anything.
I wouldn't dream of putting a crust on mine Margaret, I just have a ceramic dish about 13" x 10" x 2" deep fill it with layers of meat, onions and spuds add a stock cube, then cover with foil, sorted
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Old 29-07-2008, 18:34   #43
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Re: Lancashire hot pot ....
I put a crust on mine because I like it that way. No, It's not "traditional" but it's delicious.

Eric, I pity you living in a suet-poor country. There are all those suet puddings, as well, that you're missing out on. Is the steak pudding completely unknown in Canada?
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Old 29-07-2008, 18:48   #44
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Re: Lancashire hot pot ....
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I put a crust on mine because I like it that way. No, It's not "traditional" but it's delicious.

Eric, I pity you living in a suet-poor country. There are all those suet puddings, as well, that you're missing out on. Is the steak pudding completely unknown in Canada?
Sad to say, the steak pud is largely unknown .... tried asking my friends, and the response is a blank look or, "do people in England really eat that"???? Same with black puddings and tripe. We used to have a Marks and Spencer's store in town, and you could get cans of steak and kidney pud there; but they mostly sat on the shelves gathering dust.
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Old 29-07-2008, 19:13   #45
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Re: Lancashire hot pot ....
Eric, similar situation here in California , no suet to be found , just blank looks and does it have an "English name" ? .
Need to check with my Latino/Hispanic neighbours , they seem to use a lot of fat/grease in some of their recipes , they do something called an 'empanada' which is a lot like a cornish pasty so will ask how they do the pastry
Empanada - Wikipedia, the free encyclopedia
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