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Old 30-07-2008, 18:31   #61
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Re: Lancashire hot pot ....
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Originally Posted by jaysay View Post
I make one regularly Eric, but what you put into it varies, I use Lamb chops, onions, potatos, stock cube and seasoning, other people put carrots and other veges in, but I like mine simple and it very tasty too
thats just the way i do it and it`s bloody good.
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Old 30-07-2008, 18:34   #62
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Re: Lancashire hot pot ....
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It's 'orrible, about the only meal I did not enjoy as a child, who puts lamb chops in a casserole type meal ? Flabby fat.. yuk. I have never been a fussy eater (albeit not a large appetite), however the only bit of a hot pot I enjoyed was the crispy sliced potatoes off the top .. and the gravy.
kate, you dont know whats good for you, it sticks to your ribs,
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Old 30-07-2008, 18:39   #63
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Re: Lancashire hot pot ....
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Don't think I would somehow, would quite happily send some over rather than Eric taking a risk
I don't think suet poses much of a risk ..... I ride my motorcycle on the MacDonald-Cartier freeway Now, that's taking a risk
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Old 30-07-2008, 21:05   #64
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Re: Lancashire hot pot ....
Suet will be on the way in next couple of days
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Old 30-07-2008, 21:15   #65
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Re: Lancashire hot pot ....
the Royal Mail allows the posting of animal by-products ? would have thought completly illegal , could contain any type if disease , Mad Cow etc.
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Old 31-07-2008, 03:04   #66
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Re: Lancashire hot pot ....
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the Royal Mail allows the posting of animal by-products ? would have thought completly illegal , could contain any type if disease , Mad Cow etc.
Mad cow disease .... I don't think suet causes PMS
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Old 31-07-2008, 20:50   #67
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Re: Lancashire hot pot ....
I don't think we've got so much mad cow disease any more. Silly cow disease - yes, we've plenty of that.
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Old 01-08-2008, 10:31   #68
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Re: Lancashire hot pot ....
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I don't think we've got so much mad cow disease any more. Silly cow disease - yes, we've plenty of that.
I think thats been around a longtime West Ender, Ive had two Mother in Laws
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Old 12-08-2008, 17:34   #69
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Re: Lancashire hot pot ....
Suet has arrived .... August 12 will long be remembered as the day that Lancashire ethnic food arrived in Kingston .... I am now the suet master of Kingston .... all I have to do now is cook .... and select a fine wine to go with the meal

Thanx Bernadette, you are a sweetie
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Old 12-08-2008, 18:25   #70
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Re: Lancashire hot pot ....
Bernadette is going to get some of my Karma for being an Ace ambassador for us.
Enjoy the suet eric, I love it, and its gorgeous in all sorts of stews as a dumpling, really easy to make too.
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Old 12-08-2008, 19:57   #71
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Re: Lancashire hot pot ....
Your welcome Eric, could never have forgiven myself if you had got desperate and tried the stuff from the pet store Enjoy
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Old 13-08-2008, 18:22   #72
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Re: Lancashire hot pot ....
And now it turns out I can't get self rasing flour .... but I can make my own: 100g of flour, 3g of baking powder, and 1g (or less) of salt .... where would we be without Google And now it's time to get down and dirty in the kitchen

And just in case you guys think we are deprived over here in our backwoods little colony ... I have moose steak in my freezer
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Old 13-08-2008, 23:14   #73
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Re: Lancashire hot pot ....
[quote Eric]And now it turns out I can't get self rasing flour [/quote] Sorry Eric not posting bags of flour over
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Old 13-08-2008, 23:37   #74
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Re: Lancashire hot pot ....
Quote:
Originally Posted by BERNADETTE View Post
[quote Eric]And now it turns out I can't get self rasing flour
Sorry Eric not posting bags of flour over[/quote]

Pas probleme ... I can handle it .... we Canadians are resourceful .... but thanx for the thought hon But tonite I think I will stick to cabbage rolls and perogies ... with an elegant wine .... Chateau Porch Climber 2008 (late June) served ice cold, drunk from the bottle in a brown paper bag
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Old 14-08-2008, 09:48   #75
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Re: Lancashire hot pot ....
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Sorry Eric not posting bags of flour over
Pas probleme ... I can handle it .... we Canadians are resourceful .... but thanx for the thought hon But tonite I think I will stick to cabbage rolls and perogies ... with an elegant wine .... Chateau Porch Climber 2008 (late June) served ice cold, drunk from the bottle in a brown paper bag[/quote]
Sounds delicious Eric
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