loose potato pie

[keith higson]

Originally Posted by jaysay

Just looked through your list Margaret and I love everything you dislike, especially Tripe (uncooked that is with salt and vinegar) Haggis, bring it on, kidly, lubly jubly celery could eat a full one myself, with plenty of salt.

Jaysay, Eating tripe cold is the only way to have it.. Tripe is cooked (or dresssed) before you get it from the shop), therefore why would anyone re-cook it again prior to eating it, after all would you re-cook eggs/bacon, steak or anything else after it had been cooked.

What about "Elder" delicious on bread, then any offal is good for you at least it cleans you out.

[jaysay]

Originally Posted by keith higson

Jaysay, Eating tripe cold is the only way to have it.. Tripe is cooked (or dresssed) before you get it from the shop), therefore why would anyone re-cook it again prior to eating it, after all would you re-cook eggs/bacon, steak or anything else after it had been cooked.

What about "Elder" delicious on bread, then any offal is good for you at least it cleans you out.

When I said uncooked Keith I meant, more like sat on the wall in Church Street, eating it out of a newspaper kind of things not Tripe and onions done in the oven

[Judith Addison]

Hurn's confectioners is still going on Nuttall Street. You can book outside catering for a party, either pie and peas or a choice of buffets. Terry has been a Hyndburn Borough Councillor for the Baxenden Ward since November 2010. When we were going round canvassing I used to ask people if they knew of Mr. Hurn, the local confectioner. People sometimes replied, "Well, if he's as good as his pies I'll vote for him!"

[Eric]

Originally Posted by susie123

Oh Margaret - thyme is my favourite herb - takes me right back to those broth posies...

And all-in stews - cow heel anyone?

Count me in for the cow heel.

[Eric]

Originally Posted by keith higson

Jaysay, Eating tripe cold is the only way to have it.. Tripe is cooked (or dresssed) before you get it from the shop), therefore why would anyone re-cook it again prior to eating it, after all would you re-cook eggs/bacon, steak or anything else after it had been cooked.

What about "Elder" delicious on bread, then any offal is good for you at least it cleans you out.

Tripe cold is great, especially with malt vinegar ... but my gran used to heat it gently with milk and onions She was also a whiz with sheep's brain.

Elder I used to like a lot ... udderly delicious.

[jaysay]

Originally Posted by Eric

Count me in for the cow heel.

You always remind me of Desperate Dan Eric, how would you like your steak sir, just take the horns of and wipe its arse