Malt Loaf, I love It. - Page 2

accyman · 30-08-2013, 10:31

bat out of hell was my favourite

jaysay · 30-08-2013, 17:28

At one time I had a malt loaf every weekend, but only occasionally these days, in fact I did have some only a fortnight ago, but I've never had it toasted

jack preston · 31-08-2013, 16:09

do you cut the crust off. lol.

DtheP47 · 31-08-2013, 19:33

Give me a big wedge of Bara Brith with lashings of butter anytime.

jaysay · 01-09-2013, 08:17

Quote:

Originally Posted by jack preston

do you cut the crust off. lol.

Always mate then put lashings of best butter on them and chomp away

cashman · 01-09-2013, 08:44

Quote:

Originally Posted by DtheP47

Give me a big wedge of Bara Brith with lashings of butter anytime.

Me n owt Welsh do not mix, would prefer dog turds.

DtheP47 · 01-09-2013, 10:40

Quote:

Originally Posted by cashman

Me n owt Welsh do not mix, would prefer dog turds.

Now now Mr C you talk enough crap as it is, ther'd be no need to bulk up on some more.

Margaret Pilkington · 01-09-2013, 10:55

Malt loaf and BaraBrith are both good, but they are different...so a comparison is purely preferential.
I like them both equally.

ANNE · 09-09-2013, 13:52

Used to like it but gone off it. Never even thought ov toasting it. Sounds a bit wrong, sticking it in the toaster.

Sunflower49 · 09-09-2013, 14:08

I am the only person in my faily who hates the stuff. My Texas-dwelling Aunt is over at the moment and first thing she asks us to stock when she's visiting is Malt Loaf lol

But yes I agree with the freezer method for slicing

Less · 09-09-2013, 14:35

Quote:

Originally Posted by ANNE

Used to like it but gone off it. Never even thought ov toasting it. Sounds a bit wrong, sticking it in the toaster.

Try it Anne, it adds to the flavour, mind you, I wouldn't suggest you try my other way of eating it.

Toasted with melted blue cheese on it, wow that is a mixture of flavours!

BUT SO GOOD.

Less · 15-10-2013, 19:48

Well, here we go with my latest experiment, for a change my shopping trip went without incident.
Had a simplistic tea then decided I'd have some malt loaf (banana flavour).

Went to the fridge and discovered what I'd forgotten to get, No butter, not even a touch of I can't believe I was conned to buy this rather than butter!

Well, my gast was flabbered because I'd already sliced it into my usual squashed pieces, only one way to get some fat onto my slices yessss, I had fried malt loaf done in the fat from a couple of rashers of bacon, wow, as soon as the pieces hit the fat they expanded to normal size then, shrivelled to wonderfully crunchy mouthsize bites, but the taste??

Who cares what tomorrow brings, it really was something too delicious to describe.