Mouldy Bread - Page 2

fibi · 12-08-2008, 17:30

LOL that is quite scary wonder what they taste like

panther · 12-08-2008, 17:31

bread probably goes mouldy quicker because of the warmer weather, its the same with friut too, iv noticed me oranges and apples going off a lot quicker and me spuds rooting

As for warbutons bread, it probably keeps longer because of all the preservatives in it!
and its like dough...yuk!!!

I now buy kingsmill, and its not a bad loaf either, i always buy in bulk and freeze it!

MargaretR · 12-08-2008, 17:35

Someone was giving away a bread machine on Freecycle today.
Three minutes to fill it and switch on -job done
It works out cheaper and the bread is real good stuff

AccyLass · 12-08-2008, 17:35

Quote:

Originally Posted by fibi

LOL that is quite scary wonder what they taste like

Don't think I'd want to break a piece of their face off to try it

panther · 12-08-2008, 17:36

Quote:

Originally Posted by [email protected]

Someone was giving away a bread machine on Freecycle today.
Three minutes to fill it and switch on -job done
It works out cheaper and the bread is real good stuff

I have a bread machine, the bad thing is, its tastes to bloody good, so i end up eating the crusty loaf, which is not a good idea on my diet

Eric · 12-08-2008, 18:13

Quote:

Originally Posted by cashman

its all about what "Grade" of flour n all that crap, the cheapos use low grade.

And we all know that the best flour comes from Canadian No 1 grade Spring Wheat from the great (and flat) Province of Saskatchewan

... and there should be no shortage this year .... Saskatchewan could have a bumper crop

fibi · 12-08-2008, 18:21

I also have a bread machine, never use it stuck in a cupboard catching dust although the bread was amazing but have to agree it does make you eat it all at once

AccyLass · 12-08-2008, 18:24

I think thats your solution pipinfort!

Get a breadmaker, make ya own bread

That way, ya know who to blame when the bread goes mouldy

pipinfort · 12-08-2008, 18:41

Quote:

Originally Posted by AccyLass27

I think thats your solution pipinfort!

Get a breadmaker, make ya own bread

That way, ya know who to blame when the bread goes mouldy

I`ll tell the wife......

panther · 12-08-2008, 18:43

Oooo i love the smell of cooking bread!!....one of the best smells going

....emmmm

steeljack · 12-08-2008, 18:50

thats one reason I never buy bread products with blueberries in , difficult to tell if its mould or just the fruit .
Also I can never figure out why the hole in the center of a week old bagel is bigger than the hole in the center of a fresh one , you would think if the bagel dries up and shrinks the hole would get smaller

AccyLass · 12-08-2008, 18:53

Quote:

Originally Posted by pipinfort

I`ll tell the wife......

I'm sure she'll love you more than ever with the mention of her name and a bread machine in the same sentence

cherokee · 12-08-2008, 18:53

Like you panther I love the smell of baking bread. it is just ummmmm .. always rem the bakery at the bottom of alice st in ossy. used to love walking past when they were baking.

keetah992000 · 12-08-2008, 19:11

Quote:

Originally Posted by steeljack

thats one reason I never buy bread products with blueberries in , difficult to tell if its mould or just the fruit .
Also I can never figure out why the hole in the center of a week old bagel is bigger than the hole in the center of a fresh one , you would think if the bagel dries up and shrinks the hole would get smaller

lol you daft devil no it wouldnt it would get bigger

Eric · 12-08-2008, 19:19

Quote:

Originally Posted by steeljack

thats one reason I never buy bread products with blueberries in , difficult to tell if its mould or just the fruit .
Also I can never figure out why the hole in the center of a week old bagel is bigger than the hole in the center of a fresh one , you would think if the bagel dries up and shrinks the hole would get smaller

Maybe it is just the bagel that shrinks and the hole stays the same size

This question should be addressed to some of the great minds in physics

And are we to assume that people in Accy know what a bagel is

I know that this might offend people in the Big Apple, but the best bagels are those from Montreal, esp. in the Trans Island area where there is a large Jewish population .... (can never figure out why the breakfast bagel from Rotten Ronny's comes with bacon or ham

.... sounds like a contradiction in foods to me.)