Mouldy Bread

[BERNADETTE]

Bagels are quite popular over here now Eric

[Eric]

Originally Posted by BERNADETTE

Bagels are quite popular over here now Eric

So ... you guys are getting civilized at last If you like bagels, and are ever in Montreal, take a walk down Rue St. Catherine and you will find the best bagels on the planet ... and try Montreal Smoked Meat on your bagel .... I love Montreal. Vive le Quebec Vive les Canadiens de Montreal

[BERNADETTE]

Originally Posted by Eric

So ... you guys are getting civilized at last If you like bagels, and are ever in Montreal, take a walk down Rue St. Catherine and you will find the best bagels on the planet ... and try Montreal Smoked Meat on your bagel .... I love Montreal. Vive le Quebec Vive les Canadiens de Montreal

My grandchildren like them for breakfast As for me ever being in Montreal, not likely but you never know

[Eric]

And I almost forgot .... Vive les Van Doos .... Appuyons nos troupes en Afghanistan.

[bonny_tuesday]

I think they are a bit chewy and heavy!
Ok if your desperate though !!
The seeded ones are best!

[steeljack]

Originally Posted by Eric

but the best bagels are those from Montreal, esp. in the Trans Island area where there is a large Jewish population .... (can never figure out why the breakfast bagel from Rotten Ronny's comes with bacon or ham .... sounds like a contradiction in foods to me.)

that is 'barbaric' only thing should be spread on a bagel is either lox or a schmear of cream cheese, , Bagels and Bacon is as crude and cringe worthy as curry and chips /chow mien and chips/ lasagne and chips/ paella and chips or any other combination ordered by British tourists in dining establishments around the world

[bonny_tuesday]

Scuse me!!!
I don't like chips.
I like my lasagne with salad and nice crusty bread.
And i'm very english, and have been on many foreign holidays.
Tar and brush..........
smack:
whip:

[Eric]

Originally Posted by steeljack

that is 'barbaric' only thing should be spread on a bagel is either lox or a schmear of cream cheese, , Bagels and Bacon is as crude and cringe worthy as curry and chips /chow mien and chips/ lasagne and chips/ paella and chips or any other combination ordered by British tourists in dining establishments around the world

Curry and chips don't sound all that bad .... does it come with fries

[Tin Monkey]

Like Margaret, I make my own bread too. It's easy enough to stick the ingredients into the machine and turn it on. I find shop bought bread very salty nowadays and the consistency is very doughy. Even more expensive brands fall short of homemade bread and added to that, homemade is much cheaper than shop bought.

I also make rolls of different sorts and although they involve a little more work, they are great to stick in the freezer and use when needed.

[jaysay]

Originally Posted by cherokee

Like you panther I love the smell of baking bread. it is just ummmmm .. always rem the bakery at the bottom of alice st in ossy. used to love walking past when they were baking.

Ya cherokee can remember that too, Continental Bakeries, didn't mater what time you went past that lovely smell was in air, It used to give me an apatite on the way home from the Stop and Rest or the Heys Inn at night

[jaysay]

Originally Posted by Eric

Curry and chips don't sound all that bad .... does it come with fries

Didn't know Curry came with anything else but chips Eric

[Eric]

Originally Posted by jaysay

Didn't know Curry came with anything else but chips Eric

Also comes with heartburn and the runs

[jackyalex]

Originally Posted by pipinfort

For the last few weeks most of the bread i have bought has gone mouldy either on the sell by date or just before, prior to this it was lasting well beyond the date.........i have tried various brands of bread....so i`m thinking of conspiracy theories,what are they doing to my bread...?.....or can anyone help me out..?

I have had the same problem with kingsmill which i bought from asda. i had in the bread bin for less than 2 days and it started to grow mould, i might just try keeping it in the fridge from now on, cant believe it for the price of it

[MargaretR]

My bread machine is a Morphy Richards stainless steel model.
As bread machine owners know, the types of bread which can be produced are limited by the need for the precice measurement of ingredients, and we tend to be limited to produce the breads which are listed in the recipe book which comes with the machine.

By experiment I have devised a bread machine recipe for Brioche and will pass it on to any of you who have the same machine.

[emamum]

has anyone else noticed that the bread does stale first at the hole at the bottom where the mixer doobly is in the bread maker? or is it just my bread?