Recipes - Page 3

fireman · 13-04-2005, 11:53

I have just the recipe Dean its easy quick very tasty and very impressive. Sort that out tonight for you, no time now.

Dean · 13-04-2005, 11:54

thank's but i still want to know how to make this. it's like a chocolate cake mixed with digestives and fruit???? u any ideas

Dean · 13-04-2005, 11:56

chears fireman

mez · 13-04-2005, 13:20

dean, do you mean a sort of chocolate cheesecake ?

Dean · 13-04-2005, 14:06

no it's all mixed up the chocolate and biscuit u can sometimes add fruit

it's well scrum

Dean · 14-04-2005, 13:33

Quote:

Originally Posted by fireman

I have just the recipe Dean its easy quick very tasty and very impressive. Sort that out tonight for you, no time now.

tonight has bin and gone??? lol

fireman · 14-04-2005, 15:54

no worries was'nt too well last night but it will be on later

WillowTheWhisp · 14-04-2005, 16:04

Quote:

Originally Posted by Dean

no it's all mixed up the chocolate and biscuit u can sometimes add fruit

it's well scrum

Where have you had this? Is it something you bought? If so where from? Is it something someone else made? Have you asked them how they made it?

fireman · 14-04-2005, 18:44

OK Dean you ready!!!!!!!
CHILLI CHICKEN> SERVES 4

INGREDIENTS.
12oz chicken breast cubed about 1 inch.
1/2 teaspoon salt
1 egg white,lightly beaten
2 tblsp cornflower
4 tblsp vegetable oil
2 crushed garlic cloves
1/2 inch grated fresh root ginger
1 green and 1 red pepper seeded and diced
2 fresh red chillies chopped
2 tblsp light soy sauce
1 tblsp dry sherry or chinese rice wine
1 tblsp white wine vinegar

1. Cube chicken and place in a mixing bowl.
2. Mix together the salt,egg white,cornflour and 1 tblsp of the oil till creamy and pour over the chicken. T urn to coat thoroughly.
3.Heat the remaining oil in a wok or large frying pan.
4. Add the garlic and ginger and stir fry for 30 seconds.
5. Add the chicken pieces and stir fry for 3 to 4 minutes until golden brown, keep them separated.
6. Stir in the peppers,chillies, soy sauce, sherry and wine vinegarand cook for a furthur 2 to 3 minutes untill chicken is cooked through. Transfer to a serving dish and serve immediately.

I sometimes boil some basmati rice and after draining stir in the egg yolk so that i have egg fried rice and stir it into the rest of the mix .

I LAY MY REPUTATION ON THE FACT THAT YOU HAVE NEVER TASTED CHICKEN AS GOOD AS THIS . GOOD LUCK.
tO MAKE IT MIDER REDUCE THE CHILLIES

Dean · 14-04-2005, 20:17

kool thank's fireman

Dean · 14-04-2005, 20:19

Quote:

Originally Posted by WillowTheWhisp

Where have you had this? Is it something you bought? If so where from? Is it something someone else made? Have you asked them how they made it?

my aunty make's it at birthday's but havn't seen her in a while

also i think they sell the same stuff at RUMBLETUMS in clitheroe on well teris, i think they called it a tiffin?????????

anyone any ideas????