Snake

[rockrabbit]

[QUOTE=Tealeaf]A few of my friends have tasted snake, and apparently it's very similar to Chicken. If you cut it's head and tail off, slice it down the middle & remove the innards, then skin it, you've got the basis for several interesting recipes.

lol have you got the balls to catch one though personally i d have legged it

[fibi]

Originally Posted by Tealeaf

A few of my friends have tasted snake, and apparently it's very similar to Chicken. If you cut it's head and tail off, slice it down the middle & remove the innards, then skin it, you've got the basis for several interesting recipes.

Here's one I just made up:

ACCY SNAKE CON-CARNI:

You need:

1 medium snake, any variety, head & tailed, skinned, cleaned and chopped into 1/2 inch lengths
1 onion
2 oz chilli powder
1 can kidney beans
8 oz other mixed beans
4 "scotch bonnet" chillis, well chopped
half pint of bitter ale

Chuck yer snake bits into a pan with good greek first press virgin olive oil and brown for ten minutes. Meanwhile, in a seperate pan, chuck in all the beans and the ale, and warm up. Keep on a low light. Go back to the snake and add the chilli powder, chillis and onions and cook until onions begin to carmalise. Transfer to pan with beans, then cover, bring to boil and then simmer for an hour. Serve with simple fried rice or crusty french bread.

YUMMY-YUMMY

ENJOY!!!!!!!!!!!!!!!!

sounds excellent, are you offering to make it TL

[lindsay ormerod]

What's happened with the snake then? Did it find a new home or become a staple ingredient in the Snake Con Carne?