Toast...what do you like on yours? - Page 3

mobertol · 11-09-2011, 08:46

Quote:

Originally Posted by flashy

Corned beef on toast melted under the grill with tomato sauce and black pepper is nice

Sounds like one to try!

flashy · 11-09-2011, 08:49

i tried honey and bananas last night, it was lovely

Less · 11-09-2011, 09:02

I've got to admit I used to like those home made toasties, could always make an interesting snack out of almost anything.

My problem was over ambition, I would cram so much filling in it was almost impossible to close the machine.

The above toastie only has about 10% of the ingredients that can be fitted into it, if a little determination, aided by a pair of mole grips to keep the lid shut is used.

jaysay · 11-09-2011, 09:13

Having read this thread for the first time this morning there are lots great ideas for toast (except Marmite ugggggg) miself I like it as it comes with plenty of butter, that's every morning, but with cheese and bacon get a regular outing too, but after this I may start experimenting

mobertol · 11-09-2011, 11:52

Quote:

Originally Posted by Less

I've got to admit I used to like those home made toasties, could always make an interesting snack out of almost anything.

My problem was over ambition, I would cram so much filling in it was almost impossible to close the machine.

The above toastie only has about 10% of the ingredients that can be fitted into it, if a little determination, aided by a pair of mole grips to keep the lid shut is used.

Nifty piece of equipment Less -my sleek stainless steel toaster is not as useful as yours...it doesn't seal the edges.

mobertol · 11-09-2011, 11:54

Quote:

Originally Posted by jaysay

Having read this thread for the first time this morning there are lots great ideas for toast (except Marmite ugggggg) miself I like it as it comes with plenty of butter, that's every morning, but with cheese and bacon get a regular outing too, but after this I may start experimenting

The possibilities are endless Jay, I'm just surprised no-one has voted for Beans on Toast so far, or good old Lancs cheese bubbling from under the grill!

Less · 11-09-2011, 12:07

Quote:

Originally Posted by mobertol

Nifty piece of equipment Less -my sleek stainless steel toaster is not as useful as yours...it doesn't seal the edges.

Can't use it anymore, the pressure broke my molegrips.

cashman · 11-09-2011, 12:09

Quote:

Originally Posted by mobertol

The possibilities are endless Jay, I'm just surprised no-one has voted for Beans on Toast so far, or good old Lancs cheese bubbling from under the grill!

never liked it, makes the toast soggy, always have me toast seperate wi beans.

vecrra · 11-09-2011, 13:23

Mature Cheddar cheese with smoked ham. Mmmm lovely.

jaysay · 11-09-2011, 17:24

Quote:

Originally Posted by cashman

never liked it, makes the toast soggy, always have me toast seperate wi beans.

Ya and having beans on toast don't half make a mess of the toaster

flashy · 11-09-2011, 17:44

i need to stop reading this thread, i've done nothing but eat all day

jaysay · 11-09-2011, 17:54

Quote:

Originally Posted by flashy

i need to stop reading this thread, i've done nothing but eat all day

Ya lack will power Shaz

flashy · 11-09-2011, 18:07

i lack summut John and i don't reckon it's called willpower

Eric · 11-09-2011, 20:21

Toast ... no way .... even soggy with beans is barely palatable ... Now, fried bread with HP, that is a delicacy

By the by, anyone still use a toasting fork?

Margaret Pilkington · 11-09-2011, 20:27

This is going to sound gross...but I like dripping on toast.......but it has to be from my own cooked joints of meat....beef or pork......with the jellied meat juices....don't knock it if you havent tried it.
Oh, and for those who might worry about my arteries....don't. I have dripping on toast so rarely that it hardly matters.