Toast...what do you like on yours? - Page 4

Margaret Pilkington · 11-09-2011, 20:31

Eric, I like fried bread too...but I don't have that very often either.
And just by the way...there was an article in the paper that says they have changed the recipe of HP sauce.......taken 26% of the salt out of it.......for health reasons.
I hate the fascist health police......aren't we big enough and ugly enough to decide what we want to eat...and whether it will do us harm......the alcoholics and the drug addicts are allowed to have their 'poison'....but HP sauce(the original) has to be tampered with 'for our health'.

Eric · 11-09-2011, 21:22

Quote:

Originally Posted by Margaret Pilkington

This is going to sound gross...but I like dripping on toast.......but it has to be from my own cooked joints of meat....beef or pork......with the jellied meat juices....don't knock it if you havent tried it.
Oh, and for those who might worry about my arteries....don't. I have dripping on toast so rarely that it hardly matters.

Yes ... dripping ... great stuff

I don't have to worry about my arteries either. I got new ones five years ago

Eric · 11-09-2011, 21:46

Quote:

Originally Posted by Margaret Pilkington

Eric, I like fried bread too...but I don't have that very often either.
And just by the way...there was an article in the paper that says they have changed the recipe of HP sauce.......taken 26% of the salt out of it.......for health reasons.
I hate the fascist health police......aren't we big enough and ugly enough to decide what we want to eat...and whether it will do us harm......the alcoholics and the drug addicts are allowed to have their 'poison'....but HP sauce(the original) has to be tampered with 'for our health'.

Screw the fascist health police ... I'll get a salt shaker and put back the salt. Lite HP, lite beer, lite potato chips (crisps), lite this, lite that.

I'm willing to bet that pot heads don't go to their dealers asking for marijuana lite ... "Hey man, none of that bud s...t, I want leaf and seeds and shake .... AND, I want to pay the same price for it."

Long live the full English breakfast ... and our equivalent, Denny's Ghttp://www.google.com/search?q=denny's+grand+slam&hl=en&rlz=1G1GGLQ_ENCA 296&prmd=ivns&tbm=isch&tbo=u&source=univ&sa=X&ei=8 CptTu21B_K30gGkmpCUBQ&ved=0CDgQsAQ&biw=1280&bih=61 2rand Slam.

Eric · 11-09-2011, 21:47

Ooops ... that didn't work ... must have been the cholesterol.

Eric · 11-09-2011, 21:49

Or the fact that I am on my third or fourth Faxe Bock ... only 7.7%

Benipete · 12-09-2011, 07:52

This the one?

Denny's Restaurant, Dining in Kingston, Ontario, Canada

jaysay · 12-09-2011, 07:58

Quote:

Originally Posted by Eric

Toast ... no way .... even soggy with beans is barely palatable ... Now, fried bread with HP, that is a delicacy

By the by, anyone still use a toasting fork?

Toasting fork Eric

very few have a fireplace these days never mind a fire

cashman · 12-09-2011, 08:18

Quote:

Originally Posted by Benipete

This the one?

Denny's Restaurant, Dining in Kingston, Ontario, Canada

Dennys is great,used to use the one in Las Vegas fer breakfast every morning.

Eric · 12-09-2011, 14:09

Quote:

Originally Posted by Benipete

This the one?

Denny's Restaurant, Dining in Kingston, Ontario, Canada

Thanx bud .... saves me the trouble ... good old Denny's ... closest thing to a full English breakfast this side of the pond .... enough calories for a week and enough artery clogging muck for a year. Great stuff

And we have two in K'town .... the one in your link is in the west end, where the suburban drunks end up after a night on the ale. My choice is the one in the north end .... and out of respect for Dr. David Zelt and the fine work he did on my arteries five years ago, I limit my visits to one a month

Eric · 12-09-2011, 14:13

Quote:

Originally Posted by jaysay

Toasting fork Eric

very few have a fireplace these days never mind a fire

Pity ... a little wander here. Anyone remember throwing spuds in the fire until the skins were all charred; then taking them, peeling of the black bits, and eating them salted .... sometimes a little butter or marg if we were flush, which wasn't very often.

Eric · 12-09-2011, 14:33

Now that my mind is tuned in to beans on toast, are there still cans of curried beans available? Maybe with sultanas?

jaysay · 12-09-2011, 17:56

Quote:

Originally Posted by Eric

Pity ... a little wander here. Anyone remember throwing spuds in the fire until the skins were all charred; then taking them, peeling of the black bits, and eating them salted .... sometimes a little butter or marg if we were flush, which wasn't very often.

The only way to have jacket potatoes that Eric, brings back memories of November the 5th years ago

Eric · 12-09-2011, 18:08

Quote:

Originally Posted by jaysay

The only way to have jacket potatoes that Eric, brings back memories of November the 5th years ago

Oh yeah ... and the treacle toffee ... and what were those things that tasted like lamp oil unless you put vinegar on them

Retlaw · 12-09-2011, 20:26

Quote:

Originally Posted by Eric

Toast ... no way .... even soggy with beans is barely palatable ... Now, fried bread with HP, that is a delicacy

By the by, anyone still use a toasting fork?

Sometimes, but the bread has to be new baked & cut length wise into 3, then toasted till golden brown, and slathered wi best butter, better known as tram scotches.
Retlaw.

mobertol · 12-09-2011, 21:53

Sorry to be ignorant - but what exactly are "tram scotches"? Like the idea that they are slathered in best butter though!