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Questions and Answers Feel free to ask any questions about Accrington and the surrounding area and hopefully one of our members can help you out. |
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Welcome to Accrington Web!
We are a discussion forum dedicated to the towns of Accrington, Oswaldtwistle and the surrounding areas, sometimes referred to as Hyndburn! We are a friendly bunch please feel free to browse or read on for more info. You are currently viewing our site as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, photos, play in the community arcade and use our blog section. Registration is fast, simple and absolutely free, so please, join our community today!
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05-03-2009, 16:27
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#16
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Senior Member+
Join Date: Oct 2006
Location: Ossy
Posts: 1,667
Liked: 0 times
Rep Power: 204
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Re: What's on the menu?
I've got tooth ache today so i'll be having soup. Leek & Potato, mmmmm!
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05-03-2009, 17:17
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#17
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Resting in Peace
Join Date: Oct 2005
Location: In a state of confusion
Posts: 36,973
Liked: 715 times
Rep Power: 76552
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Re: What's on the menu?
__________________
35 YEARS AND COUNTING
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05-03-2009, 17:17
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#18
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God Member
Join Date: Jan 2004
Location: Accrington
Posts: 2,210
Liked: 0 times
Rep Power: 973
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Re: What's on the menu?
Ham shank and peas, with dumplings, lovely.
__________________
Nobody made a greater mistake than he who did nothing because he could do only a little.
- Edmund Burke
I am not young enough to know everything.
- Oscar Wilde
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05-03-2009, 17:38
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#19
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Beacon of light
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Re: What's on the menu?
Today I made a home-made plate meat and onion pie...and we had new potatoes and peas with it....followed by Jam tart and Ice cream.
Yesterday it was Cumberland pie(a version of Cottage pie) with cabbage and carrots...no dessert.
__________________
The world will not be destroyed by evil people...
It will be destroyed by those who stand by and do Nothing.
(a paraphrase on a quote by Albert Einstein)
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05-03-2009, 17:46
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#20
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God Member
Join Date: Jul 2005
Location: at the border ..
Posts: 8,185
Liked: 1620 times
Rep Power: 361002
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Re: What's on the menu?
im having shepherds pie ... soft menu for 7 days ...
__________________
The views expressed in this post is mine and mine alone anyone want to argue well tough!!!
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05-03-2009, 17:51
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#21
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Full Member
Join Date: Jul 2006
Location: Toronto Canada
Posts: 115
Liked: 0 times
Rep Power: 46
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Re: What's on the menu?
Quote:
Originally Posted by Margaret Pilkington
Today I made a home-made plate meat and onion pie...and we had new potatoes and peas with it....followed by Jam tart and Ice cream.
Yesterday it was Cumberland pie(a version of Cottage pie) with cabbage and carrots...no dessert.
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When I am in England next can I please come for tea.
Now that is what I call traditional British food
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05-03-2009, 18:58
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#22
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God Member
Join Date: Feb 2007
Location: Kingston, Ontario, Canada
Posts: 9,290
Liked: 2347 times
Rep Power: 58526
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Re: What's on the menu?
Quote:
Originally Posted by AccyLass28
I love banana butties
Have ya tried Milton st chippy in Clayton??
Now thats gorgeous
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You should try them with peanut butter ... smashed banana on a slice of bread covered with crunchy peanut butter
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05-03-2009, 19:06
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#23
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God Member
Join Date: Nov 2007
Location: Accrington
Posts: 2,893
Liked: 19 times
Rep Power: 2366
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Re: What's on the menu?
Quote:
Originally Posted by Eric
You should try them with peanut butter ... smashed banana on a slice of bread covered with crunchy peanut butter
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Ewwww... I don't like peanut butter... and I wouldn't "smash" my bananas
Well... not til I chew em
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05-03-2009, 19:17
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#24
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Coffin Dodger.
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Re: What's on the menu?
just had a top stew, which the boss made with cut steak etc, with a pile of buttered buts. followed by ice cream.
__________________
N.L.T.B.G.Y.D. Do not argue with an idiot, they will drag you down to their level and beat you with experience.
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05-03-2009, 20:41
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#25
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God Member
Join Date: Feb 2007
Location: Kingston, Ontario, Canada
Posts: 9,290
Liked: 2347 times
Rep Power: 58526
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Re: What's on the menu?
Quote:
Originally Posted by cashman
just had a top stew, which the boss made with cut steak etc, with a pile of buttered buts. followed by ice cream.
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... followed by clogged arteries
For me: bambi burgers and fries, a nice salad, a bottle of wine, a fire, candles, music ... and a nice walk with my best friends It's the simple things .........
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05-03-2009, 21:07
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#26
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God Member
Join Date: Jul 2007
Location: Accrington
Posts: 6,899
Liked: 25 times
Rep Power: 42389
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Re: What's on the menu?
Quote:
Originally Posted by magily
Even that response is enough to make me envious there is nothing like Mum's cooking
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Was yummy, we had pork steaks braised in gravy, mashed and roast potatoes, cauliflower, brocolli, carrots and peas. Afters was Mums home made apple pie with cream
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A PERSON WHO MINDS THEIR OWN BUSINESS WILL ALWAYS BE FULLY EMPLOYED (Cicero)
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05-03-2009, 22:02
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#27
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Coffin Dodger.
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Re: What's on the menu?
Quote:
Originally Posted by Eric
... followed by clogged arteries
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as i always say to folk Eric...........Never mistake me fer somebody that gives a ****
__________________
N.L.T.B.G.Y.D. Do not argue with an idiot, they will drag you down to their level and beat you with experience.
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05-03-2009, 22:33
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#28
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God Member
Join Date: May 2007
Location: Back in Lancashire
Posts: 3,558
Liked: 7 times
Rep Power: 0
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Re: What's on the menu?
Leg and thigh of crispy roast duck with black cherry sauce, saute potatoes and blackcuurent yoghurt for desert. All for the cost of two plates of fish and chips.
__________________
Supporting Barcelona 2012/2013
Blackburn Rovers Supporter Since 1950
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05-03-2009, 22:48
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#29
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Senior Member+
Join Date: Nov 2005
Location: in a dark,dark hole
Posts: 1,419
Liked: 0 times
Rep Power: 2243
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Re: What's on the menu?
don't know about british? but chicken fajitas
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05-03-2009, 23:08
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#30
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Super Moderator
Join Date: Apr 2004
Location: On another planet.
Posts: 11,865
Liked: 1217 times
Rep Power: 144709
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Re: What's on the menu?
Papa Rien (minced beef, chopped eggs and spices in mashed potato balls), washed down with pisco sour (Peruvian firewater with agastura bitters and whipped egg whites).
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