bakin cakes

[jambutty]

Much obliged for your answer harwood red. I’m not an authority on baking but I’m an expert at sampling.

[grannyclaret]

they are both delicious topped with lurpac...

[harwood red]

Originally Posted by grannyclaret

they are both delicious topped with lurpac...

and there lies the problem GC.....so gorgeous but soooo damn fattening

[Mancie]

Originally Posted by West Ender

Mancie, has it ever occurred to you that not every thread you start is always fascinating to everyone else? Read a thread or don't read it; respond to a thread or don't bother, the choice is yours.

Now, can I interest you in a nice recipe for a coffee cake without eggs, straight from WW2?

try adding some sense of humour to your recipe, if you can't find any ask granny claret to give you that packet she's still got in the back of the cupboard from 1939 (just in case the Germans invade)!

[grannyclaret]

[quote=ask granny claret to give you that packet she's still got in the back of the cupboard from 1939 (just in case the Germans invade)!
...............................................
[/quote] hoy you cheeky chops...i wasent born until 1941...but that dosent meen theres no old stuff in my cupboards.
only the other day i threw out some jars of spices dated best sell by dec, 1999

[Mancie]

I would'nt throw spices out just because end by is 1999, they last forever, i mean look at wine, anything else that was made in say 1934 would be whizzed out long ago, but stick a "chateau la fete" or the likes label on the bottle and people pay thousands for it!

[West Ender]

Originally Posted by Mancie

try adding some sense of humour to your recipe, if you can't find any ask granny claret to give you that packet she's still got in the back of the cupboard from 1939 (just in case the Germans invade)!

Go on, you miserable beggar. You wouldn't know a sense of humour if it hit you in the eye with a custard pie.