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General Chat General chat - common sense in here please. Decent serious discussions to be enjoyed by everyone! |
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08-11-2007, 18:35
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#16
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Senior Member
Join Date: Feb 2006
Location: accy
Posts: 781
Liked: 0 times
Rep Power: 42
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Re: Balsamic Vinigar
You could try using it in a salad dressing, I use 4 parts olive oil(extra virgin) to 1 part Balsamic Vin, also freshly milled black pepper and a teaspoon of wholegrain mustard.
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08-11-2007, 20:03
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#17
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Resting in peace
Join Date: Jul 2006
Location: Accrington
Posts: 2,246
Liked: 0 times
Rep Power: 62
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Re: Balsamic Vinigar
Quote:
Originally Posted by blazey
I dont put either on my food, especially not at the chippy. It makes me sick how u say 'just a little bit' and they put loads on. Its revolting!
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Mein Got ve aggree on summat at 'LAST', tried to give but I'm afraid it won't let me, Ill try no I've got to try in 24 hrs given to much out today
Last edited by Ianto.W.; 08-11-2007 at 20:06.
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09-11-2007, 02:56
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#18
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God Member
Join Date: Mar 2006
Location: Denton/Oswaldtwistle
Posts: 3,638
Liked: 0 times
Rep Power: 993
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Re: Balsamic Vinigar
Quote:
Originally Posted by Ianto.W.
Mein Got ve aggree on summat at 'LAST', tried to give but I'm afraid it won't let me, Ill try no I've got to try in 24 hrs given to much out today
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I just dont like the idea that people seem to become unable to taste their food without it. One of my housemates said I had to put some salt in my my pasta and I couldnt even eat it without wanted to actually be sick, and I'd only put a little pinch in. I just dont see the point.
I dont need karma for not using salt and vinegar either, though its nice to know that I couldve actually got some for once, but I will just cherish that I'll probably live longer if I dont pollute my body with salt and vinegar.
I think its in Denmark, not sure now, but I had a friend from there and he said he couldnt comprehend the use of salt and vinegar on chips, they didnt even have a popular brand of salt and vinegar crisps.
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09-11-2007, 10:48
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#19
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God Member
Join Date: Mar 2005
Location: Relaxville
Posts: 6,866
Liked: 13 times
Rep Power: 2866
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Re: Balsamic Vinigar
I don't add salt in the cooking to any meals and I get a bit peeved when people who I've cooked for add salt or pepper before tasting it. How do they know whether it needs additional seasoning. Because I don't add salt I can really taste in takeaway food, mainly in Chinese food as they tend to use a lot. Most processed foods are very salty as well - I wish they'd stop adding salt, it's hardly needed as a preservative these days.
Vinegar as part of a balanced diet can actually be very good for you. It's part of the Meditteranean diet which is extremely healthy - lots of tomatoes and vinegar. Obviously, I realise that if you have a reaction to vinegar it's not very good for you at all but as a generalisation for most people it is.
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The views expressed within this post are mine and mine alone.
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09-11-2007, 11:04
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#20
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☆ V.I.P Member ☆
Join Date: Oct 2004
Location: Out of my friggin mind!!
Posts: 6,174
Liked: 2 times
Rep Power: 1027
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Re: Balsamic Vinigar
A sprinkle of balsamic vinegar on fresh sliced strawberries or raspberries with a bit of sugar really brings out the flavor of the fruit and will have you addicted
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"Dont make someone a priority if your only an option!!"
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09-11-2007, 11:32
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#21
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Give, give, give member
Join Date: Feb 2005
Location: Overlookin' ducks & geese
Posts: 32,411
Liked: 27 times
Rep Power: 16468
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Re: Balsamic Vinigar
There's 1,727 recipes here for you to try Granny C.
1,727 Recipes Which include balsamic vinegar as ingredients | Recipezaar
You may need to go back to the shop to buy another bottle or two.
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'If you're going to be a Kant, be the very best Kant there is my son.'
Johann Georg Kant, father of Immanuel Kant, philosopher.
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09-11-2007, 12:52
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#22
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Resting in peace
Join Date: Jul 2006
Location: Accrington
Posts: 2,246
Liked: 0 times
Rep Power: 62
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Re: Balsamic Vinigar
Quote:
Originally Posted by blazey
I just dont like the idea that people seem to become unable to taste their food without it. One of my housemates said I had to put some salt in my my pasta and I couldnt even eat it without wanted to actually be sick, and I'd only put a little pinch in. I just dont see the point.
I dont need karma for not using salt and vinegar either, though its nice to know that I couldve actually got some for once, but I will just cherish that I'll probably live longer if I dont pollute my body with salt and vinegar.
I think its in Denmark, not sure now, but I had a friend from there and he said he couldnt comprehend the use of salt and vinegar on chips, they didnt even have a popular brand of salt and vinegar crisps.
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You are in need of good karma I If you wish to keep posting on here I think they only allow so many red's berfore they ban you, but I will stand correction on that one. Blazey you are very offensive at times and nice at others, I suggest you 'work' on your alter ego and give the dodgy side some Valium. I lived and l worked accross the 'sound' in Helsingor-Helsingbourg, for a couple of years and they only salt Salami and Jerky, to cure it, you will not find Salt or Vinegar on a table in Sweden.
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09-11-2007, 15:14
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#23
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Junior Member+
Join Date: Jul 2007
Posts: 16
Liked: 0 times
Rep Power: 0
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Re: Balsamic Vinigar
Quote:
Originally Posted by Gayle
I also like a dish of balsamic vinegar next to a dish of really good virgin olive oil. Get some fabulously crusty, tasty bread, then break bits off the bread and dip them in the vinegar and oil - oh, yum, yum.
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That's how I like my balsamic vinegar.
You could try different types/flavours of oils too.
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09-11-2007, 18:21
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#24
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God Member
Join Date: Mar 2006
Location: Denton/Oswaldtwistle
Posts: 3,638
Liked: 0 times
Rep Power: 993
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Re: Balsamic Vinigar
Quote:
Originally Posted by Ianto.W.
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But surely if its out balanced by green rep then there is no need grounds to ban me? The only reason I have no rep at the moment as I got a silly yellow card for my avatar, and took all my rep power away. I got a green rep yesterday anyway
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09-11-2007, 18:46
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#25
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Resting in Peace
Join Date: Oct 2005
Location: Clayton-le-Moors
Posts: 10,551
Liked: 16 times
Rep Power: 11257
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Re: Balsamic Vinigar
Quote:
Originally Posted by Gayle
I don't add salt in the cooking to any meals and I get a bit peeved when people who I've cooked for add salt or pepper before tasting it. How do they know whether it needs additional seasoning.
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Eeew hek, best not come for a meal at your house then .. love all dressings, cannot eat a meal without salt or black pepper.(in fact, seem to remember you didn't have one of these last time I was there ?) Just a habit since childhood.
Do you remember the episode from 'The Chef' with Lenny Henry and he went bananas when someone asked for such condiments .. one of these days gonna' experience the same thing I think.
Take the last meet at the Railway, lovely supper, but they did not have salt and pepper, found extremely difficult to eat anything. In a pub they usually love to lace you with vinegar, salt, etc., as makes you drink more...
Love Balsamic on a salad, plus Caesar dressing, plus salt and vinegar.
I appear to have extremely strong guts for some reason, last time I was sick was 34 years ago, and due to over-indulgence of the demon drink in Ibetha.
Have never had indigestion in my life.
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09-11-2007, 18:48
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#26
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God Member
Join Date: Mar 2005
Location: Relaxville
Posts: 6,866
Liked: 13 times
Rep Power: 2866
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Re: Balsamic Vinigar
Quote:
Originally Posted by katex
Eeew hek, best not come for a meal at your house then .. love all dressings, cannot eat a meal without salt or black pepper.(in fact, seem to remember you didn't have one of these last time I was there ?) Just a habit since childhood.
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I don't mind people adding a bit of salt or pepper AFTER they've tasted the food - but if you haven't tasted it how do you know it needs it?
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The views expressed within this post are mine and mine alone.
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09-11-2007, 18:57
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#27
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Resting in Peace
Join Date: Oct 2005
Location: Clayton-le-Moors
Posts: 10,551
Liked: 16 times
Rep Power: 11257
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Re: Balsamic Vinigar
Quote:
Originally Posted by Gayle
I don't mind people adding a bit of salt or pepper AFTER they've tasted the food - but if you haven't tasted it how do you know it needs it?
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Always need it I'm afraid .. Can just tell somehow with the look of it.. oh, I know, now you going to put me to the test sometime, aren't you, and serve me over salted food
Don't think a small amount of salt whilst cooking does any harm .. mum always used to tell me brought out the flavour. Yuk, can you imagine boiled potatoes not cooked without salt ?
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09-11-2007, 19:04
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#28
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God Member
Join Date: Mar 2005
Location: Relaxville
Posts: 6,866
Liked: 13 times
Rep Power: 2866
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Re: Balsamic Vinigar
Quote:
Originally Posted by katex
Always need it I'm afraid .. Can just tell somehow with the look of it.. oh, I know, now you going to put me to the test sometime, aren't you, and serve me over salted food
Don't think a small amount of salt whilst cooking does any harm .. mum always used to tell me brought out the flavour. Yuk, can you imagine boiled potatoes not cooked without salt ?
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I don't need to imagine them - that's how I make them.
Thing is, and I know Mother's are always right, but on this one I think your Mum's wrong! If you don't add salt you can actually taste the food itself.
__________________
The views expressed within this post are mine and mine alone.
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09-11-2007, 19:15
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#29
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Senior Member+
Join Date: May 2006
Location: at home
Posts: 1,304
Liked: 0 times
Rep Power: 54
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Re: Balsamic Vinigar
ive only had balsamic vinegar once when i had a salad at mcdonalds, it was discusting, i didnt know there were different kinds od balsamic vinegar,but the one i had was horrible, i do like vinegar on my fish n chips
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09-11-2007, 23:51
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#30
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white rabbits
Join Date: Mar 2005
Location: cleveleys
Posts: 4,426
Liked: 0 times
Rep Power: 4234
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Re: Balsamic Vinigar
Quote:
Originally Posted by garinda
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Wow thanks for that Rindy"",nice one"",its gone straight onto my favourites list
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