Food for thought? - Page 3

slinky · 23-02-2005, 17:22

Quote:

Originally Posted by Less

Do you cut the butty in halves or triangles?

Why is there a special way, i am more of a halves person myself.

lettie · 23-02-2005, 17:23

Quote:

Originally Posted by slinky

you can come to tea anytime lettie (just a quick question can you cook??)

I can actually cook, I just hate doing it so it's as rare as rocking horse poo to actually get a meal out of me. A nice meal is fillet steak, grilled until nearly to your taste, put some mushrooms under the grill and they will cook in the meat juice. Put the mushrooms on the top of the steak with a chunk of stilton and grill until the stilton melts. Delicious...

Less · 23-02-2005, 17:24

Quote:

Originally Posted by slinky

Why is there a special way, i am more of a halves person myself.

if it's in halves it's a proper buttie, if it's in triangles it's some-thing posher called a sandwich.

slinky · 23-02-2005, 17:25

Quote:

Originally Posted by lettie

I can actually cook, I just hate doing it so it's as rare as rocking horse poo to actually get a meal out of me. A nice meal is fillet steak, grilled until nearly to your taste, put some mushrooms under the grill and they will cook in the meat juice. Put the mushrooms on the top of the steak with a chunk of stilton and grill until the stilton melts. Delicious...

so what time you coming to my house to make that then lettie hehehehehehe

Tealeaf · 23-02-2005, 17:26

Quote:

Originally Posted by slinky

Why is there a special way, i am more of a halves person myself.

I like my butties to have the crusts cut off. Can you do that?

Less · 23-02-2005, 17:28

Quote:

Originally Posted by Tealeaf

I like my butties to have the crusts cut off. Can you do that?

See tea' your mum was right, you won't have curly hair if you don't eat your crusts.

slinky · 23-02-2005, 17:30

Quote:

Originally Posted by Tealeaf

I like my butties to have the crusts cut off. Can you do that?

no that would be too hard you will have to bite round the crusty bits lmfao

garinda · 23-02-2005, 17:32

Sorry vodka egg tea recipe is from Judy Finnigan book, & can be garnished with cut off crusts for extra sustinance. Richard Madley knocks one up most nights.

slinky · 23-02-2005, 17:33

Quote:

Originally Posted by garinda

Sorry vodka egg tea recipe is from Judy Finnigan book, & can be garnished with cut off crusts for extra sustinance. Richard Madley knocks one up most nights.

who's richard madley knocking up??