Food for thought? - Page 5

pendy · 24-02-2005, 15:02

Will take you up on that sometime, Slinky - sadly today I shall still be chained to my desk at 5 o'clock ... hope to have found the escape tunnel by 5:45 though, as we are on the 6:45 train to Preston!

rockrabbit · 24-02-2005, 15:30

Quote:

Originally Posted by Tinkerbelle

OMG I am sure Rabbit is me in disguise PMSL!!!

dont think ive ever been as freaked out by a post lol

Tinkerbelle · 24-02-2005, 15:35

Quote:

Originally Posted by rockrabbit

dont think ive ever been as freaked out by a post lol

See i told you I could shock you more than you could shock me. I WIN

!!

rockrabbit · 24-02-2005, 15:45

Quote:

Originally Posted by Tinkerbelle

See i told you I could shock you more than you could shock me. I WIN

!!

i said freaked not given up it ll take a lot more than that for me to admit defeat lol

lindsay ormerod · 24-02-2005, 18:39

Just to get back to food thing;it's chilli con carne tonight chez Ormerod;with real kidney beans[which the child picks out!], rice,tortillas,grated cheese and sour cream dip.....it really doesn't get much better! [unless Stanley are playing!]

rockrabbit · 24-02-2005, 19:42

trying to decide either 12 inch chicken and ham margerita and chips or breakfast pasties

fireman · 24-02-2005, 21:32

Now listen dont dismiss this till you have tried it......
1.Fry or grill 5 or6 good sausages . (preferably cumberland from the butchers on burnley road near sydney street. Slice and part boil some potatoes. When the sausages are nicely browned remove them from frying pan anput two sliced leeks into the remaining juices. Add 2 crushed garlic cloves. 1/4 pint of stock and 1/4 pint of apple juice or cider,and some sage about 1 tablespoon. Season with salt and pepper then add 2 tablespoons of cornflour mixed in 4 tablespoons of cold water. Cut the sausages into 1" pieces and add to the pan. cook untill the leeks soften. transfer to an ovenproof dish . Layer the potatoes over the mixture. grate some sharp cheese over the top and place in pre heated oven 190c fo about 30 minutes until cheese goes golden brown. BUUUUUUUUUUUUUUUUUtiful

rockrabbit · 24-02-2005, 21:37

Quote:

Originally Posted by fireman

Now listen dont dismiss this till you have tried it......
1.Fry or grill 5 or6 good sausages . (preferably cumberland from the butchers on burnley road near sydney street. Slice and part boil some potatoes. When the sausages are nicely browned remove them from frying pan anput two sliced leeks into the remaining juices. Add 2 crushed garlic cloves. 1/4 pint of stock and 1/4 pint of apple juice or cider,and some sage about 1 tablespoon. Season with salt and pepper then add 2 tablespoons of cornflour mixed in 4 tablespoons of cold water. Cut the sausages into 1" pieces and add to the pan. cook untill the leeks soften. transfer to an ovenproof dish . Layer the potatoes over the mixture. grate some sharp cheese over the top and place in pre heated oven 190c fo about 30 minutes until cheese goes golden brown. BUUUUUUUUUUUUUUUUUtiful

whats it like minus the leeks ,garlic and cider i cant stand any of them . Had a cumberland sausage for the first time this week and it was damn good but it was from the butchers in the market hall

fireman · 24-02-2005, 21:39

Try it with onions no garlic and apple juice instead..... its good