19-02-2005, 23:08
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#12
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Resident Waffler
Join Date: Jun 2004
Location: Accrington, Hyndburn
Posts: 18,142
Liked: 14 times
Rep Power: 1061
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Re: Food Scare
This is something which has accidentally got into the food chain and shouldn't have. It's not a case of one of the usual "don't eat this" and "don't eat that" scares. It's a dye which is not permitted in food which has been used as a red colouring in a batch of chilli pepper, which has then been used in preparation of a large variety of food products.
Personally I'd rather not eat something which could cause me harm but I was only saying the other day with reference to the way food tastes these days, or more to the point the fact that half of it doesn't taste at all, that we really haven't a clue what we are eating. We trust the farmers and growers. We trust the manufacturers. There's a list of ingredients on most cans and packets but do we even bother to read them and would we be any the wiser if we did?
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