Morrisons come to Great Harwood - Page 2

Mick · 30-07-2010, 05:39

Ken! Bacon Grill is £1 for a large tin at B&M i got some yesterday and they have loads in very tasty it is too

Ken Moss · 30-07-2010, 07:06

Quote:

Originally Posted by mick

Ken! Bacon Grill is £1 for a large tin at B&M i got some yesterday and they have loads in very tasty it is too

Cheers Mick! My wife and I are just going through a phase of Bacon Grill butties for Sunday breakfast, that'll do nicely!

heth · 30-07-2010, 07:20

Think I am gonna have to try this Bacon Grill thing...................never had it!!

Ken Moss · 30-07-2010, 08:38

Quote:

Originally Posted by heth

Think I am gonna have to try this Bacon Grill thing...................never had it!!

Risk a quid and get a tin. Thinly sliced, fried in the tiniest blob of butter until crispy amd then served on a fresh bap with tomato sauce.

You really shouldn't but......

MargaretR · 30-07-2010, 08:56

Have any of you looked at what's in it before putting it in your mouth?
The 'mechanically recovered chicken' is enough to put me off, without having researched those E numbers and preservatives.

So they mash up the sinews and other junk parts of the bird after removing the meat.

Bacon Grill - Wikipedia, the free encyclopedia

Pork (43%), mechanically recovered chicken (16%), water, wheat starch, pork fat, pork rind, salt, sodium caseinate, stabilisers (E412,E451(i)), smoke flavoring, pepper extract, antioxidant (E316), preservative (E250).

Ken Moss · 30-07-2010, 08:59

Quote:

Originally Posted by MargaretR

Have any of you looked at what's in it before putting it in your mouth?
The 'mechanically recovered chicken' is enough to put me off, without having researched those E numbers and preservatives.

So they mash up the sinews and other junk left on the bird after removing the meat.

Bacon Grill - Wikipedia, the free encyclopedia

Pork (43%), mechanically recovered chicken (16%), water, wheat starch, pork fat, pork rind, salt, sodium caseinate, stabilisers (E412,E451(i)), smoke flavoring, pepper extract, antioxidant (E316), preservative (E250).

It's probably best not to think about the constitution of half of the stuff we eat.

The other day I bought some toxic, bareback, no holds barred, death-defying garlic that wasn't grown organically.

Sometimes you just have to throw caution to the wind and live on the edge.

MargaretR · 30-07-2010, 09:03

Quote:

Originally Posted by Ken Moss

Sometimes you just have to throw caution to the wind and live on the edge.

.....I understand .... like 'living dangerously'

...(ie tempting early death

)

heth · 30-07-2010, 09:04

Since they banned E numbers from Smarties you have to get them some-were!!!

Nope not gonna think about whats in it I am going to be a big brave girl and try some!!!

If we thought about what is in the things we would starve or be pennyless due to buying organic !!!

heth · 30-07-2010, 09:05

Quote:

Originally Posted by Ken Moss

Risk a quid and get a tin. Thinly sliced, fried in the tiniest blob of butter until crispy amd then served on a fresh bap with tomato sauce.

You really shouldn't but......

Thanks Ken, will give it a go...............

Mick · 30-07-2010, 14:49

Just Been to B&M and its now 99p a tin and i don't care whats in it it tasted great

flashy · 30-07-2010, 22:01

saw some yesterday for £1 at Farmfoods in Accy, i still didn't buy any though