sean wilson aka martin platt int thasda today

[jaysay]

Originally Posted by Restless

Not a fan of Lancashire cheese. Gets everywhere! hehe

Lancashire crumbly cheese on toast when you've been out on the lash R. can't beat it, until you look at the kitchen work tops the morning after that is

[DaveinGermany]

Originally Posted by maxthecollie

He left Corrie to concentrate on making cheeses

Aye, from Cheesy beginnings, to a crumbly future ?

[Restless]

My Dad used ot have Cheese and Egg made with Lancashire Cheese. Don't know the process of making it but that was NIIICCCCEE

[DaveinGermany]

Originally Posted by Restless

My Dad used ot have Cheese and Egg made with Lancashire Cheese.

Are we talking omelette, or filling on butties ?

[Restless]

Originally Posted by DaveinGermany

Are we talking omelette, or filling on butties ?

None of the above.

Its made in the oven in a long flat baking tray.

[DaveinGermany]

Originally Posted by Restless

None of the above.

Its made in the oven in a long flat baking tray.

Sounds suspiciously like Quiche to me !!!

[churchfcrules]

baked eggs? but usually tomatoes in that as eel.

[Gordon Booth]

Originally Posted by churchfcrules

baked eggs? but usually tomatoes in that as eel.

I've never had it with eels in-is that your own recipe?

[churchfcrules]

oh the joys of the typo!

[Gordon Booth]

Originally Posted by churchfcrules

oh the joys of the typo!

You'll never beat jaysay!

[susie123]

Originally Posted by Restless

None of the above.

Its made in the oven in a long flat baking tray.

A bit like this...

Take approx. 6oz (180g) of Crumbly Lancashire Cheese and crumble one on half of a plate.

Next take two large free range eggs and break onto the other half of the plate. Pour a little milk onto the cheese and shake a little white pepper onto the egg yolkes.

Place on top shelf in the oven until the egg whites are cooked and the yolkes are still soft (more often than not the yolkes will have gone hard but this does not spoil the dish)

Remove from the oven carefully as the plate will be very hot and will remain so for quite a while. Next butter some nice soft white bread to dip in the cheese and egg and enjoy.


I like my Lancs cheese crumbled with a bit of milk in then just melted under the grill till slightly brown on top then eat with buttered bread. Cheese on toast for me is Cheddar with a bit of Worcs sauce on.

[Less]

Love cheese hate soaps, don't even know who you're on about, chew on mine watching a decent documentary with a beer in my hand and celebrate the reason I was forced to watch soaps left years ago, (the years I spent watching carp just to keep her happy and she had the nerve to say we don't talk anymore!).

[mobertol]

Originally Posted by Restless

None of the above.

Its made in the oven in a long flat baking tray.

My gran used to make it like that for my grandad and he loved it too! Always just called it Cheese and eggs..

[mobertol]

Originally Posted by susie123

He had a recent TV series on British (?specifically Northern) food. Didn't see it but I expect his cheese featured somewhere.

I saw an episode of it while I was at my mum's -very entertaining, he comes across as a nice straightforward sort of bloke. Did some northern food challenges -making a giant pie at a village festival following an ancient recipe and then getting people to eat tripe in Liverpool by selling it from a street van breadcrumbed and fried! They loved it until he said what it was...

Have not tried his cheese - just as well if it's good because it is my downfall!
I am one of those rare people who prefer cheese to chocolate

[jaysay]

Originally Posted by churchfcrules

oh the joys of the typo!

Tell me about it