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Welcome to Accrington Web! We are a discussion forum dedicated to the towns of Accrington, Oswaldtwistle and the surrounding areas, sometimes referred to as Hyndburn! We are a friendly bunch please feel free to browse or read on for more info. You are currently viewing our site as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, photos, play in the community arcade and use our blog section. Registration is fast, simple and absolutely free, so please, join our community today! |
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11-07-2008, 18:30
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#1 |
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God Member
 
Join Date: Mar 2005
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Today's dumb cooking question
On a similar theme to the greaseproof paper question - which side of the tin foil should you put closest to the food - the shiny side or the dull side?
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11-07-2008, 18:34
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#2 |
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God Member
Join Date: Jan 2004
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Re: Today's dumb cooking question
Never noticed it was different
 Then again I've never used it, just seen it wrapped around meat in the kitchen  |
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11-07-2008, 18:34
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#3 |
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Senior Member
Join Date: Apr 2008
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Re: Today's dumb cooking question
Dull side to food. At least that's how I do it.......and that's how me mum did it.....and her mum before her.....
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11-07-2008, 18:39
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#4 |
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Filthy / Gorgeous
 
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Re: Today's dumb cooking question
I have always put the dull side to the food, but I'm not sure if it's right or not..
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11-07-2008, 18:41
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#5 |
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Senior Member+
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Re: Today's dumb cooking question
dull side against the butty
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Like the old woman who lived in a shoe, i have so many children i can't fit the tickers in my signature..... I finally found someone daft enough to marry me, my wonderboy is 11, my monkeygirl is 3 and my bananaman is 2, my beautiful little flower was born in feb 2012 
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11-07-2008, 18:43
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#6 |
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God Member
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Re: Today's dumb cooking question
Always dull side to food but me if keeping something warm i reverse it but keep it clear of the grub.
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11-07-2008, 18:45
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#7 |
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Senior Member+
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Re: Today's dumb cooking question
actually, thinking about it, i only use tim foil to bake spuds and the shiniest bit is always on the outside.....but i think thats only cos thats how it comes off the roll......
unroll some on your surface, put your food on and then cut to fit....... makes sense!
__________________
Like the old woman who lived in a shoe, i have so many children i can't fit the tickers in my signature..... I finally found someone daft enough to marry me, my wonderboy is 11, my monkeygirl is 3 and my bananaman is 2, my beautiful little flower was born in feb 2012
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11-07-2008, 18:46
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#8 |
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Full Member
Join Date: Oct 2004
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Re: Today's dumb cooking question
I always line my grill tray with tin foil - makes it easier to clean, and I put it shiny side up as I thought it reflected the heat better.
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11-07-2008, 18:48
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#9 | |
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Resting in Peace
Join Date: Jun 2007
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Re: Today's dumb cooking question
Quote:
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11-07-2008, 18:50
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#10 | |
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Filthy / Gorgeous
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Re: Today's dumb cooking question
Quote:
__________________
Never put off until tomorrow what you can avoid altogether.The views expressed here are my own and not necessarily those of my family, friends, employer, this site, my neighbours, hairdresser, dentist, GP, next door's dog or anyone else who knows me..
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11-07-2008, 18:52
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#11 | |
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Re: Today's dumb cooking question
Quote:
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11-07-2008, 18:58
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#12 |
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Junior Member+
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Re: Today's dumb cooking question
ALWAYS USE THE DULL SIDE AS THE SHINY SIDE
HELPS WITH THE COOKING PROCESS HAVE FUN |
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11-07-2008, 20:12
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#13 |
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Re: Today's dumb cooking question
Whens Gayles Cafe open for business??
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11-07-2008, 20:15
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#15 |
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Re: Today's dumb cooking question
Hospital,probably
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