Italian arcross from town hall

spignific · 20-02-2010, 04:05

quatros ? . went back for first time tonight because before it was very so so and considering the bad service we were not really impressed.,.stayed away since then. but went tonight and its much improved though. also now has a £10 2 course menu.house wine at £ 11 was ok.it was much better

dam · 20-02-2010, 11:11

Went there a few months ago when there was 2 waiters which were great couldn`t do enough for you. the food was also good but went again recently and I/we seemed to be invisable whilst they seem to having a good laugh together down at the open air kitchen.

MargaretR · 04-06-2010, 22:04

I have been tonight for my youngest grandson's 20th birthday party.
There were 11 of us (family plus girlfriends and boyfriends).
As I was once married into an Italian family, and have visited Italy more times than I can count on both hands, I would like to say that I was impressed with the food, and will be going again.

beats Francos by a mile

steeljack · 05-06-2010, 01:37

Quote:

Originally Posted by MargaretR

I have been tonight for my youngest grandson's 20th birthday party.
There were 11 of us (family plus girlfriends and boyfriends).
As I was once married into an Italian family, and have visited Italy more times than I can count on both hands, I would like to say that I was impressed with the food, and will be going again.

beats Francos by a mile

Not suggesting that you did , but things do tend to improve when you use a Calabrase or Sicilian accent ,

Tealeaf · 05-06-2010, 16:47

Quote:

Originally Posted by steeljack

Not suggesting that you did , but things do tend to improve when you use a Calabrase or Sicilian accent ,

Aye...I agree. The only approach to be taken on entering any Italian restaurant is to walk in there clicking your fingers, shouting for 'Luigi' and demanding a table pronto - that way you get some respect.

Follow that by demanding the menus sooner rather than next week, peruse the said items and then ask where their tomatos are from.If they can't answer, tell 'em it ain't an Italian and you'll be reporting them to Trading Standards, If that don't work, tell 'em your mate will be arriving from Scilly next week so if they want to stay in business you want free Pizza and Pasta, now.

It works for me every time.

MargaretR · 06-06-2010, 12:07

I didn't speak any Italian until the end of the evening, after the bill was paid

I am so out of practice that I can only speak it when well oiled

The manager then gave my son a free bottle of wine as a parting 'thank you for your custom' gift.

The manager is Sardinian

Sara · 06-06-2010, 12:41

Went last night, and the food was really good. Could eat it again, instead of this cheese on toast i'm having for my lunch.

sm_counsell · 06-06-2010, 14:31

Quote:

Originally Posted by Tealeaf

Aye...I agree. The only approach to be taken on entering any Italian restaurant is to walk in there clicking your fingers, shouting for 'Luigi' and demanding a table pronto - that way you get some respect.

Follow that by demanding the menus sooner rather than next week, peruse the said items and then ask where their tomatos are from.If they can't answer, tell 'em it ain't an Italian and you'll be reporting them to Trading Standards, If that don't work, tell 'em your mate will be arriving from Scilly next week so if they want to stay in business you want free Pizza and Pasta, now.

It works for me every time.

Don't you mean Sicily? Tealeaf? Don't believe all you here about Sicilians,
the Mafia is no joke