12-12-2011, 19:16
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#17
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Resting in Peace
Join Date: Oct 2005
Location: In a state of confusion
Posts: 36,973
Liked: 715 times
Rep Power: 76552
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Re: Cashew Nuts
Quote:
Originally Posted by mobertol
These so-called gourmet salts are just a marketing trick -Can you really tell the difference in your casserole if it's got Himalayan pink salt in, sea salt or blue salt from Puglia? Some-one some-where is on the make from these gimics...
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Well to be honest I haven't used salt for years, by that I mean from a salt cellar at the dining table, the only time I have it is if I'm having steak
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35 YEARS AND COUNTING
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