Thank's Mick - Page 2

Mick · 22-11-2008, 19:01

Quote:

Originally Posted by MargaretR

I have some big ones like that in my freezer.
After buying, I read about how they are a 'cottage industry' in the far east, and are grown in tanks using pharmacuticals to keep them alive.
When I next see them in a drawer -will bin them

well bin them this way please

MargaretR · 22-11-2008, 19:17

I don't think you would eat them if you read this
Alex Renton on the growing demand for tiger prawns and Vietnam's worrying farming practices | Environment | The Observer

Benipete · 22-11-2008, 22:47

Quote:

Originally Posted by K.S.H

Forgot to look for the pic but found one on Google, King prawns like chicken legs, not like the tiny little things you buy in the UK
CLICK FOR PIC

Never new prawns ate chicken.learn some thing new every day.

Royboy39 · 22-11-2008, 23:12

Quote:

Originally Posted by MargaretR

I have some big ones like that in my freezer.
After buying, I read about how they are a 'cottage industry' in the far east, and are grown in tanks using pharmacuticals to keep them alive.
When I next see them in a drawer -will bin them

Think on this Margaret.
1960 at the Keiser Restuarant, Nathan Road, Kowloon.
4 squadies, me among them, pay day, full of it and happy.
Menu:....Fresh Mushroom Soup....Made with cream...as much as you like.
Four king prawns the size of pork chops down the centre of the plate with seafood dressing...the speciality of the chef with trimmings.
Plum pudding...also the speciality of the chef.
You remember the song 'Who could ask for anything more'?
I dont give a monkies if they were reared in dickies meadow.....bliss