Whats for dinner tonight?

[cashman]

starter was prawns n rabbit food wi that pink stuff on, main was sirloin chips n peas, sweet was some jelly wi mandarins in wi full cream on top, paris sorted it n i scranned it n then washed up- job sorted.

[bonny_tuesday]

Luvverly Jubbly.

[junetta]

As ´im indoors was working all day I had to cook. Not something I´m too clever at and I really wanted to have a Sunday pint.

I ended up cooking lamb, roast spuds, sprouts, broccoli and yorkshires, plating it up to eat later. We met up after he´d finished work, had a few beers and came home to eat.

Two jobs in one..........clever me!

[bonny_tuesday]

There are quite a few sunday roasts in this lot, prob coz its Sunday!!! Didn't realise that it was still quite so traditional.
Bonny x

[Tin Monkey]

I had some free-range roast chicken, potatoes and the last of my home-grown organic broad beans. Shame they've all gone now, but the cabbages I've replaced them with will taste great in a few months time.

[bonny_tuesday]

My neighbours broadbeans arent ready yet, they are still empty!
Hes growing allsorts, and his rhubarb is smacking!
Bonny x

[MargaretR]

Originally Posted by Tin Monkey

I had some free-range roast chicken, potatoes and the last of my home-grown organic broad beans. Shame they've all gone now, but the cabbages I've replaced them with will taste great in a few months time.

In my eyes you are rapidly becoming the most eligible male on this forum
where were you 20 yrs ago - sigh - still at school probably

[Tin Monkey]

Originally Posted by [email protected]

In my eyes you are rapidly becoming the most eligible male on this forum

You're only saying that to get your hands on my Speckled Romans...... tomatoes that is.

Originally Posted by [email protected]

where were you 20 yrs ago - sigh - still at school probably

Not quite Margaret, but I was a young looking 22 year old. Shame I can't say the same now.

[bonny_tuesday]

Do we have ourselves a single, good looking, cooking, cleaning, gardening, educated male here?
Damn and blast, hes dead young lol
Bonny x

[MargaretR]

Originally Posted by Tin Monkey

You're only saying that to get your hands on my Speckled Romans...... tomatoes that is.



Not quite Margaret, but I was a young looking 22 year old. Shame I can't say the same now.

You are younger than my son
I can see I was born before my time. Few men in my age group never even boiled an egg until their wife got fed up of waiting on them hand and foot - now they live off microwaved ready meals most of the time


darwendosser excepted - had to add that didn't I ?

[cashman]

Originally Posted by [email protected]

where were you 20 yrs ago - sigh - still at school probably

well ya met me around 30 yrs ago n i played "Chuck Berry" for ya. tell em ****** all margaret.

[Tin Monkey]

I actually enjoy cooking (and eating it ) and find it quite relaxing. I'm not massively creative, but I do experiment with new recipes and types of foods. I've recently been trying out some Thai recipes, which are delicious as I'm a big chili fan!

[Tin Monkey]

Tonight I will be mostly eating........

Pan fried sea bass fillet on a bed of creamy mashed potato.

I happened to be at the Darwen indoor market today and bought a fresh sea bass. The fishmonger filleted it for me and that's what I'm having.

[bonny_tuesday]

The last time I bnought a fresh Sea Bass it cost a bloomin fortune! My daughter did enjoy it though. I'm not keen on 'proper' fish.
Ive only just arrived home so I had a boiled ham and salad sandwich.
Bonny x

[Flirty50]

Well Bonny..............
We had a home made concoction of Pasta, chicken, sweetcorn, peas, tomato and garlic bread.
Followed by left over birthday cake!

But then again, 'We're POSH GITS!'