Corned beef hash.

[Neil]

Is Tink's supplying the corned beef hash tomorrow night?

[jedimaster]

it depends there are two ways
the northern way ie. a stew with a nice thick gravy
or the southern way which is mor elike a layered pie with c/beef onions baked beans and cheese on top baked

[Gayle]

Originally Posted by cherokee

well i make it first boil spuds then mash as normal adding the corned beef suppose if you wanted you could lightly fry it after but i ve never done it ...goes down a treat with some pickled beetroot..yummmmm

I do it like you Cherokee and serve it with mushy peas instead of beetroot.

Hubby does it differently though.

[Tinkerbelle]

Originally Posted by mick

just one word in that post is wrong its NOT to die FOR its to die AFTER

Originally Posted by Neil

Is Tink's supplying the corned beef hash tomorrow night?

Tinks is not going tomorrow night poppet .... otherwise I'd have happily brought some along


...... and I'd have made Mick his own very 'special' portion!

[MUMMIBOO]

My mum make corned beef hash by mashing up the spuds and putting in the corned beef and then she puts wait for it .............................................

Crisps!!!! (lol) it tastes great though not had it since i was a little girl and she made it.

[Lolly]

Originally Posted by MUMMIBOO

My mum make corned beef hash by mashing up the spuds and putting in the corned beef and then she puts wait for it .............................................

Crisps!!!! (lol) it tastes great though not had it since i was a little girl and she made it.

Thats a new one, i bet its quite good though. My Mum finishes off her Shepards Pie with crisps. I like Rindy's idea might have to try it. I bet its good with chilli in tato skins aswell. I make a mean chilli.

[Neil]

Originally Posted by Tinkerbelle

Tinks is not going tomorrow night poppet .... otherwise I'd have happily brought some along

Collection can be arranged

[Margaret Pilkington]

I have always made my corned beef hash by frying some onions.......adding chopped up corned beef, slicing potatoes thinly and boiling them until they are soft....and then I throw in the fried onions and the corned beef.......sometimes I will add a stock cube. I have never thought of adding the corned beef and onions to mashed spuds.
We do fry up any leftovers though....and these are usually better than the original.
This dish is best served with mushy peas and pickled red cabbage or beetroot.

[grannyclaret]

i FEEL HUNGRY NOW

[cherokee]

Originally Posted by Gayle

I do it like you Cherokee and serve it with mushy peas instead of beetroot.

Hubby does it differently though.

heehee must be the old ossy recipe gayle...

[Lolly]

You've got to have pastry with Corned Beef Hash!! Like when you get it at a birthday do!!

[garinda]

My potato filled skins isn't really a hash, but is a delicious way to use corned beef.

This is how they're made.
Bake the spuds until softish. Cut in half, and scoop out the flesh into a bowl. Add corned beef, and raw onion, (raw onion gives it more of a crunchy bite.) Add salt/pepper to taste, and refill potato skins with mixture, and top with cheese. Return to oven until tops go crispy and the cheese melts.

You can make them the day before, if you keep them in the fridge, and just reheat. I used to make them for supper parties, and my food snob friends couldn't believe they were so good, or that they liked common old corned beef.

[yerself]

Originally Posted by accymel

Tinks does a mean corned beef Ash

mthead says she once burnt a salad.

[Eric]

I can vaguely remeber corned beef hash ... what kind of corned beef does one use? Is it the canned stuff, or is it the kind one gets from the deli? If it is the canned stuff, what is the trick for keeping it from turning to mush?

[ANNE]

You forgot the tomato sauce MUMMIBOO.
Mash spuds the normal way or use instant mash. Add any type of cornbeef, then add tomato sauce to the mixture. Sprinkle a bag of crushed crisps on the top and put under grill.
Not made it since the children were little.