Corned beef hash.

[mrskitty]

Do any of you make corned beef hash?
If so how do you make it?I boil the spuds then when they are nearly done i put the corned beef in and just boil for a bit more then drain it all and maybe attack it with a fork before serving, whereas i remember my nan used to make it like a thick pancake with crispy edges.I want to make it exactly how she did (but dont talk to her any more),do you just finish it off in a frying pan?

[cherokee]

well i make it first boil spuds then mash as normal adding the corned beef suppose if you wanted you could lightly fry it after but i ve never done it ...goes down a treat with some pickled beetroot..yummmmm

[lancsdave]

Originally Posted by misskitty

Do any of you make corned beef hash?
If so how do you make it?I boil the spuds then when they are nearly done i put the corned beef in and just boil for a bit more then drain it all and maybe attack it with a fork before serving, whereas i remember my nan used to make it like a thick pancake with crispy edges.I want to make it exactly how she did (but dont talk to her any more),do you just finish it off in a frying pan?

I do the same but add a couple of oxo cubes at the same time as the corned beef before I mush the spuds a bit

[mrskitty]

Yea sometimes il add some oxo cubes too

[accymel]

Godknows but i know Tinks does a mean corned beef Ash & has done for years its to die for LOL

[grannyclaret]

ooh dont forget to add an onion....

[mrskitty]

i ALWAYS put an onion in GC,i dont always put oxo cube in tho-depends on what i fancy.

[garinda]

Scooped out potato skins refilled with corned beef hash, then sprinkled with graated cheese, and slowly reheated in the oven.

Mmmmmmmmmmm.

Yummy.

[cherokee]

Originally Posted by garinda

Scooped out potato skins refilled with corned beef hash, then sprinkled with graated cheese, and slowly reheated in the oven.

Mmmmmmmmmmm.

Yummy.

mmmmm sounds good G must try it like the that ..

[mrskitty]

OOH i think i will try that too

[steeljack]

Lifes too short not to be talking to your Nan , give her a call and ask for the recipe.

[mrskitty]

LOL nah its okay-we have not spoken for a few years-shes grandma poison.one of those b1tchy interfering types that acts the victim.

didnt know i was soo horrid did you!

[grannyclaret]

Originally Posted by garinda

Scooped out potato skins refilled with corned beef hash, then sprinkled with graated cheese, and slowly reheated in the oven.

Mmmmmmmmmmm.

Yummy.

potato skins with cheese and bacon ,,,DELICIOUS

[flashy]

after you've cooked it put it in a frying pan and stick it under the grill for a while, you'll get a nice crispness to it then (dont put any oil in the pan though)

[Mick]

Originally Posted by accymel

Godknows but i know Tinks does a mean corned beef Ash & has done for years its to die for LOL

just one word in that post is wrong its NOT to die FOR its to die AFTER