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Old 20-01-2007, 16:30   #16
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Re: how many OXO's

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Old 20-01-2007, 17:35   #17
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Re: how many OXO's

The stock cubes I used (too lazy to make my own) are 1 to every 450ml water, personally never used them with pasta, will have to give it a try!
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Old 20-01-2007, 17:36   #18
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Re: how many OXO's

i use 1 stock cube if i'm making spag bol, but thats just for me n reece, i dont buy crappy tins or jars of sauce i make it misell
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Old 21-01-2007, 18:06   #19
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Re: how many OXO's

I've never even thought of usig a stock cube in spag bol. Surely 4 cubes for 5 people was a bit of overkill.
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Old 21-01-2007, 18:28   #20
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Re: how many OXO's

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Originally Posted by WillowTheWhisp View Post
Surely 4 cubes for 5 people was a bit of overkill.
You use 1 cube in a cup of hot water as a drink for one person.
Almost 1 cube each is a bit OTT in food I think.
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Old 21-01-2007, 18:46   #21
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Re: how many OXO's

what?????????? have you lot got sensitive taste buds!!
when i make a stew i use at least 5 for a big stew pot!
oxo's are not as strong as they used to be years ago, used to be strong, but not anymore now they gone crumbly and weak!
just use 1 at at time and taste as you go along!
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Old 21-01-2007, 18:50   #22
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Re: how many OXO's

OMG there's going to be another argument about stock cubes!

I'm going to hide in the garden.
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Old 21-01-2007, 18:50   #23
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Re: how many OXO's

did you know oxo was made in gt harwood once!
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Old 21-01-2007, 19:17   #24
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Re: how many OXO's

hey look what i found...lol strip5_11.jpg
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Old 21-01-2007, 19:17   #25
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Re: how many OXO's

heres a tip too:-

To make great tasting, low fat mash, add an OXO cube to the water of cooking potatoes or any vegetable, then mash with reserved cooking liquid instead of milk or butter.
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Old 22-01-2007, 23:57   #26
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Re: how many OXO's

That reminds me of when we were kids,
We had an oxo with stale bread in when we were hungry,and told that it was a square meal,,lol,
Blimey how times have changed...
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Old 23-01-2007, 07:59   #27
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Re: how many OXO's

crumble an OXO into baked beans when you are heating them. Yummy!

it should be 1 OXO for each 1/2 pint of stock IIRC. so based on 2 pints of liqued 4 sounds about right. However I would say that you get better flavour if you can shove a few roasted bones and a few herbs in for the duration of the cooking.
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Old 23-01-2007, 08:25   #28
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Re: how many OXO's

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Originally Posted by grannyclaret View Post
That reminds me of when we were kids,
We had an oxo with stale bread in when we were hungry,and told that it was a square meal,,lol,
Blimey how times have changed...
My great aunt used to have that for breakfast and fed me the same when I stayed with her when I was little. I thought it was an amazing treat. Then my Mum found out and insisted I be given breakfast cereal.
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Old 23-01-2007, 19:10   #29
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Re: how many OXO's

emmmm used to love oxo drink havent had that for ages!!
warm drink for your tummy
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Old 23-01-2007, 20:35   #30
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Re: how many OXO's

Coming home tonight, tuned into Chris Evans (no comments please re. Radio 2 ), He reported had a new life changing toy ... a fat separator quicker than the normal ways. You know the problem with creaming off the fat from the stock I suppose .. and said it was very pretty too ...

Me, I never cook a joint of meat in fat anyway, just water, which always seems extremely delicious after adding Bisto .. oh, hek, is this a dirty word on this thread. ?

Stated that the secret of gravy was the Brown Sauce ?? .. well, will give it a try.
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