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Welcome to Accrington Web! We are a discussion forum dedicated to the towns of Accrington, Oswaldtwistle and the surrounding areas, sometimes referred to as Hyndburn! We are a friendly bunch please feel free to browse or read on for more info. You are currently viewing our site as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, photos, play in the community arcade and use our blog section. Registration is fast, simple and absolutely free, so please, join our community today! |
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20-01-2007, 16:30
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#16 | |
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Give, give, give member
 
Join Date: Feb 2005
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Re: how many OXO's
Quote:
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'If you're going to be a Kant, be the very best Kant there is my son.' Johann Georg Kant, father of Immanuel Kant, philosopher. |
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20-01-2007, 17:35
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#17 |
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God Member
 
Join Date: Apr 2004
Location: Accrington
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Re: how many OXO's
The stock cubes I used (too lazy to make my own) are 1 to every 450ml water, personally never used them with pasta, will have to give it a try!
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20-01-2007, 17:36
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#18 |
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God Member
Join Date: Jan 2005
Location: i'm on the edge of glory
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Re: how many OXO's
i use 1 stock cube if i'm making spag bol, but thats just for me n reece, i dont buy crappy tins or jars of sauce i make it misell
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When people walk away from you, let them go... It doesn't mean they are bad people, it just means their part in your story is over |
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21-01-2007, 18:28
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#20 | |
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Administrator
  
Join Date: Mar 2005
Location: Oswaldtwistle
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Re: how many OXO's
Quote:
Almost 1 cube each is a bit OTT in food I think.
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21-01-2007, 18:46
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#21 |
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☆ V.I.P Member ☆
Join Date: Oct 2004
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Re: how many OXO's
what?????????? have you lot got sensitive taste buds!!
when i make a stew i use at least 5 for a big stew pot! oxo's are not as strong as they used to be years ago, used to be strong, but not anymore now they gone crumbly and weak! just use 1 at at time and taste as you go along! 
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"Dont make someone a priority if your only an option!!"
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21-01-2007, 18:50
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#22 |
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Give, give, give member
Join Date: Feb 2005
Location: Overlookin' ducks & geese
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Re: how many OXO's
OMG there's going to be another argument about stock cubes!
I'm going to hide in the garden.
__________________
'If you're going to be a Kant, be the very best Kant there is my son.' Johann Georg Kant, father of Immanuel Kant, philosopher. |
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21-01-2007, 19:17
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#24 |
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☆ V.I.P Member ☆
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Re: how many OXO's
hey look what i found...lol
 strip5_11.jpg
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"Dont make someone a priority if your only an option!!"
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21-01-2007, 19:17
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#25 |
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☆ V.I.P Member ☆
Join Date: Oct 2004
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Re: how many OXO's
heres a tip too:-
To make great tasting, low fat mash, add an OXO cube to the water of cooking potatoes or any vegetable, then mash with reserved cooking liquid instead of milk or butter.
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"Dont make someone a priority if your only an option!!"
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22-01-2007, 23:57
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#26 |
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white rabbits
Join Date: Mar 2005
Location: cleveleys
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Re: how many OXO's
That reminds me of when we were kids,
We had an oxo with stale bread in when we were hungry,and told that it was a square meal,,lol, Blimey how times have changed...
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Not a full brick |
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23-01-2007, 07:59
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#27 |
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God Member
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Re: how many OXO's
crumble an OXO into baked beans when you are heating them. Yummy!
it should be 1 OXO for each 1/2 pint of stock IIRC. so based on 2 pints of liqued 4 sounds about right. However I would say that you get better flavour if you can shove a few roasted bones and a few herbs in for the duration of the cooking. |
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23-01-2007, 08:25
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#28 | |
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Resident Waffler
Join Date: Jun 2004
Location: Accrington, Hyndburn
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Re: how many OXO's
Quote:
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23-01-2007, 19:10
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#29 |
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☆ V.I.P Member ☆
Join Date: Oct 2004
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Re: how many OXO's
emmmm used to love oxo drink
 havent had that for ages!!warm drink for your tummy
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"Dont make someone a priority if your only an option!!"
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23-01-2007, 20:35
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#30 |
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Resting in Peace
Join Date: Oct 2005
Location: Clayton-le-Moors
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Re: how many OXO's
Coming home tonight, tuned into Chris Evans (no comments please re. Radio 2
), He reported had a new life changing toy ... a fat separator quicker than the normal ways. You know the problem with creaming off the fat from the stock I suppose .. and said it was very pretty too ... Me, I never cook a joint of meat in fat anyway, just water, which always seems extremely delicious after adding Bisto .. oh, hek, is this a dirty word on this thread. ? Stated that the secret of gravy was the Brown Sauce ?? .. well, will give it a try. |
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