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Old 28-01-2010, 22:41   #1
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Talking Recommended take away

just tried Parmos take away in Accy and there kebabs are absolutely brilliant. Best we have had. Very generous with the meat and very reasonably priced too. We will be useing these guys again for certain. You can order online from eat it now
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Old 29-01-2010, 01:25   #2
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Re: Recommended take away

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Originally Posted by armani View Post
just tried Parmos take away in Accy and there kebabs are absolutely brilliant. Best we have had. Very generous with the meat and very reasonably priced too. We will be useing these guys again for certain. You can order online from eat it now
Do they deliver?
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Old 29-01-2010, 09:13   #3
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Re: Recommended take away

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Do they deliver?
Don't think you've got much chance Eric
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Old 29-01-2010, 09:31   #4
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Re: Recommended take away

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Originally Posted by armani View Post
Very generous with the meat and very reasonably priced too.
Do any of these places really use meat?

I know the legal definition of meat is basically something that comes from an animal but I would not describe most of it as meat myself.

The comment is not about the particular place you mentioned just a general observation.
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Old 29-01-2010, 10:40   #5
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Re: Recommended take away

I use Rinos in Ossy they've always been quite good and also use the Chinese on Dill Hall Lane they both deliver
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Old 29-01-2010, 15:41   #6
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Re: Recommended take away

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Do any of these places really use meat?

I know the legal definition of meat is basically something that comes from an animal but I would not describe most of it as meat myself.

The comment is not about the particular place you mentioned just a general observation.
apart from the donner id say it was meat, mayb not 100 % but meat none the less, same stuff as they use at the carvery's and such
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Old 29-01-2010, 21:14   #7
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Re: Recommended take away

yeh they deliver they do them fancy pizza type things that fold in half too
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Old 30-01-2010, 09:12   #8
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Re: Recommended take away

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apart from the donner id say it was meat, mayb not 100 % but meat none the less, same stuff as they use at the carvery's and such
It was the donner I was thinking of sorry. Don't eat them and could not think of the name.

It looks like a big block of lard with abattoir floor sweepings mixed in it.

I prefer water injected chicken breast in a secret recipe of herbs and spices deep fried in a fat filled pressure cooker. But not from Accy, they use the wrong gravy.
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