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09-04-2008, 13:15
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#1
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white rabbits
Join Date: Mar 2005
Location: cleveleys
Posts: 4,426
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You cooks out there
Please can you tell me ...how do you make mousaka?
i yahooed and this is all i got,
aubagines recipes
Found: 0 categories, 0 recipes and 0 recipes with 'aubagines' in the ingredients.
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Not a full brick
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09-04-2008, 13:23
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#2
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God Member
Join Date: Jan 2004
Location: inbetween
Posts: 4,361
Liked: 8 times
Rep Power: 1298
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Re: You cooks out there
g/c try this site i love it go to recipes then international then greek & it comes under lamb & aubergine casserole hope this helps The Foody uk & ireland
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Ilove accy, thats why i moved back but now im up ossy
'The views expressed here are my own and are not necessarily those of the site'
Last edited by mez; 09-04-2008 at 13:27.
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09-04-2008, 13:27
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#3
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God Member
Join Date: Mar 2007
Location: c l m
Posts: 12,362
Liked: 518 times
Rep Power: 68670
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Re: You cooks out there
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09-04-2008, 13:30
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#4
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white rabbits
Join Date: Mar 2005
Location: cleveleys
Posts: 4,426
Liked: 0 times
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Re: You cooks out there
cheers mez, i will have a look,,,,i bought 2 realy nice big aubagines this morning, and thought i would have a go at mousaka..it must be an age thing,,,,,,
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09-04-2008, 13:32
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#5
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white rabbits
Join Date: Mar 2005
Location: cleveleys
Posts: 4,426
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Re: You cooks out there
Oh thanks Margaret,,,i am a dipstick
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09-04-2008, 13:36
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#6
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God Member
Join Date: Mar 2007
Location: c l m
Posts: 12,362
Liked: 518 times
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Re: You cooks out there
Here is an italian aubergine recipe which is vegetarian and very tasty,for next time you buy aubergines
Recipe: Eggplant Parmigiana
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09-04-2008, 13:56
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#7
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Give, give, give member
Join Date: Feb 2005
Location: Overlookin' ducks & geese
Posts: 32,411
Liked: 27 times
Rep Power: 16468
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Re: You cooks out there
They are delicious.
When my friend Milly used to go back to Italy for the weekend, this is one of the things her Nonna used to send over for me.
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'If you're going to be a Kant, be the very best Kant there is my son.'
Johann Georg Kant, father of Immanuel Kant, philosopher.
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09-04-2008, 14:07
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#8
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white rabbits
Join Date: Mar 2005
Location: cleveleys
Posts: 4,426
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Re: You cooks out there
I have printed all three recipes off,i dont know which to do first, , i have got some nice minced lamb,but all my spices are dried ones,where it says fresh,,,Now the white wine,,,,erm thats a good excuse to open a bottle
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09-04-2008, 14:11
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#9
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Senior Member+
Join Date: Mar 2004
Location: West Yorkshire
Posts: 4,763
Liked: 151 times
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Re: You cooks out there
Quote:
Originally Posted by garinda
They are delicious.
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Couldn't agree more. One of my all-time favourite dishes.
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T.M.
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09-04-2008, 14:32
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#10
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God Member
Join Date: Mar 2007
Location: c l m
Posts: 12,362
Liked: 518 times
Rep Power: 68670
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Re: You cooks out there
Quote:
Originally Posted by grannyclaret
I have printed all three recipes off,i dont know which to do first, , i have got some nice minced lamb,but all my spices are dried ones,where it says fresh,,,Now the white wine,,,,erm thats a good excuse to open a bottle
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Use dried herbs - I rarely use fresh - but you need less of it if dried (more concentrated flavour in dried)
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09-04-2008, 21:01
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#11
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God Member
Join Date: Apr 2004
Location: Up Bash
Posts: 7,827
Liked: 44 times
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Re: You cooks out there
correct, dried herbs are fine but more concentrated.
We like a moussaka as well,
If you have some spare aubergine, make thin "crisp" like slices, batter and deep fry.
A lovely Spanish Tapas dish. ( I was eating them last week in Madrid! )
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09-04-2008, 23:11
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#12
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white rabbits
Join Date: Mar 2005
Location: cleveleys
Posts: 4,426
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Re: You cooks out there
Well i made the moussaka and it was lovely,,,10 out of ten
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09-04-2008, 23:23
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#13
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God Member
Join Date: Jul 2007
Location: Accrington
Posts: 6,899
Liked: 25 times
Rep Power: 42389
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Re: You cooks out there
Quote:
Originally Posted by grannyclaret
Well i made the moussaka and it was lovely,,,10 out of ten
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Self praise is no recommendation GC Only joking gald you enjoyed it
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A PERSON WHO MINDS THEIR OWN BUSINESS WILL ALWAYS BE FULLY EMPLOYED (Cicero)
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10-04-2008, 10:09
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#14
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Senior Member+
Join Date: Jan 2008
Location: Accrington
Posts: 2,881
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Re: You cooks out there
Ive never tried moussaka? what is it like?
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10-04-2008, 11:35
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#15
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God Member
Join Date: Apr 2004
Location: Up Bash
Posts: 7,827
Liked: 44 times
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Re: You cooks out there
bit like lasgne but with no pasta, it uses aubergine instead.
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