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Old 09-04-2008, 13:15   #1
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You cooks out there
Please can you tell me ...how do you make mousaka?
i yahooed and this is all i got,
aubagines recipes

Found: 0 categories, 0 recipes and 0 recipes with 'aubagines' in the ingredients.
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Old 09-04-2008, 13:23   #2
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Re: You cooks out there
g/c try this site i love it go to recipes then international then greek & it comes under lamb & aubergine casserole hope this helps The Foody uk & ireland
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Old 09-04-2008, 13:27   #3
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Re: You cooks out there
BBC - Food - Recipes - Moussaka
You mispelt it - missed an S
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Old 09-04-2008, 13:30   #4
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Re: You cooks out there
cheers mez, i will have a look,,,,i bought 2 realy nice big aubagines this morning, and thought i would have a go at mousaka..it must be an age thing,,,,,,
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Old 09-04-2008, 13:32   #5
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Re: You cooks out there
Oh thanks Margaret,,,i am a dipstick
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Old 09-04-2008, 13:36   #6
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Re: You cooks out there
Here is an italian aubergine recipe which is vegetarian and very tasty,for next time you buy aubergines
Recipe: Eggplant Parmigiana
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Old 09-04-2008, 13:56   #7
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Re: You cooks out there
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Originally Posted by [email protected] View Post
Here is an italian aubergine recipe which is vegetarian and very tasty,for next time you buy aubergines
Recipe: Eggplant Parmigiana
They are delicious.

When my friend Milly used to go back to Italy for the weekend, this is one of the things her Nonna used to send over for me.
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Old 09-04-2008, 14:07   #8
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Re: You cooks out there
I have printed all three recipes off,i dont know which to do first,, i have got some nice minced lamb,but all my spices are dried ones,where it says fresh,,,Now the white wine,,,,erm thats a good excuse to open a bottle
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Old 09-04-2008, 14:11   #9
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Re: You cooks out there
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They are delicious.
Couldn't agree more. One of my all-time favourite dishes.
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Old 09-04-2008, 14:32   #10
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Re: You cooks out there
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I have printed all three recipes off,i dont know which to do first,, i have got some nice minced lamb,but all my spices are dried ones,where it says fresh,,,Now the white wine,,,,erm thats a good excuse to open a bottle
Use dried herbs - I rarely use fresh - but you need less of it if dried (more concentrated flavour in dried)
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Old 09-04-2008, 21:01   #11
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Re: You cooks out there
correct, dried herbs are fine but more concentrated.

We like a moussaka as well,

If you have some spare aubergine, make thin "crisp" like slices, batter and deep fry.

A lovely Spanish Tapas dish. ( I was eating them last week in Madrid! )
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Old 09-04-2008, 23:11   #12
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Re: You cooks out there
Well i made the moussaka and it was lovely,,,10 out of ten
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Old 09-04-2008, 23:23   #13
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Re: You cooks out there
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Well i made the moussaka and it was lovely,,,10 out of ten
Self praise is no recommendation GC Only joking gald you enjoyed it
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Old 10-04-2008, 10:09   #14
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Re: You cooks out there
Ive never tried moussaka? what is it like?
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Old 10-04-2008, 11:35   #15
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Re: You cooks out there
bit like lasgne but with no pasta, it uses aubergine instead.
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