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24-03-2013, 21:11
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#31
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Re: Am I Right In Noticing?
Quote:
Originally Posted by gpick24
Nowt wrong with a bit of timber sugarmouse
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I have to disagree here lol
I have baked bread before after being 'donated' a breadmaker but I don't have the patience because I'm not that interested in it. It got 'rehomed' after a few weeks.
My Mother actually called me to let me know she'd baked her own bread for the first time, recently. She asked if I needed any doorstops
I can't be much use on a bread thread
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Life is 10% what happens to you-and 90% your reaction to it.
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24-03-2013, 22:51
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#32
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God Member
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Re: Am I Right In Noticing?
Quote:
Originally Posted by maxthecollie
Bread never used to last as long as it does now
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odd you say that because recently iv notice warburtons in particular dosnt last more than a day before it starts going stale where as the same bread a few years ago would last quite a few days with just the end tucked over.
unless its poor storage of it by asda i dont know but warurtons just dosnt seem to last as long as it once did.Maybe the paper they are wrappe din isnt all that air tight so it starts going off fast on teh shelf before its even bought
plastic bags are better for bread you can just slap and spin teh bread then tuck the plastic tail underneath teh loaf
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ive just started a relationship with a blind woman !Its quite rewarding but quite challenging ! it took me ages to get her husbands voice right
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24-03-2013, 23:49
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#33
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Senior Member+
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Location: Back in Church again.
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Re: Am I Right In Noticing?
Quote:
Originally Posted by sugarmouse0707
I have to disagree here lol
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You girls and your vanity
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25-03-2013, 01:19
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#34
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Re: Am I Right In Noticing?
It's not vain to want to be fit and healthy
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Life is 10% what happens to you-and 90% your reaction to it.
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25-03-2013, 09:14
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#35
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Senior Member+
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Re: Am I Right In Noticing?
Quote:
Originally Posted by sugarmouse0707
It's not vain to want to be fit and healthy
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You are of course right sugarmouse. it was a tongue-in-cheek comment, not meant to cause any offence.
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25-03-2013, 09:19
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#36
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Resting in Peace
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Re: Am I Right In Noticing?
Quote:
Originally Posted by MargaretR
I did until recently.
Now I eat so little of it, I don't make the effort.
I buy additive free bread (expensively)
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How much does it cost Margaret?, I know gluten free bread is quite expensive, is it in the same bracket?
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25-03-2013, 09:28
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#37
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Senior Member
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Re: Am I Right In Noticing?
Quote:
Originally Posted by gpick24
You are of course right sugarmouse. it was a tongue-in-cheek comment, not meant to cause any offence.
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It's very difficult to offend me
Quote:
Originally Posted by jaysay
How much does it cost Margaret?, I know gluten free bread is quite expensive, is it in the same bracket?
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I'm not sure on additive free but on the few occasions I have made bread-I got much better results when I made gluten free-it was much easier I found.
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Life is 10% what happens to you-and 90% your reaction to it.
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25-03-2013, 09:45
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#38
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Resting in Peace
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Location: In a state of confusion
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Re: Am I Right In Noticing?
Quote:
Originally Posted by sugarmouse0707
It's very difficult to offend me
I'm not sure on additive free but on the few occasions I have made bread-I got much better results when I made gluten free-it was much easier I found.
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Making gluten free bread is more expensive I would have thought
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25-03-2013, 11:01
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#39
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God Member
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Re: Am I Right In Noticing?
Quote:
Originally Posted by jaysay
How much does it cost Margaret?, I know gluten free bread is quite expensive, is it in the same bracket?
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I got a bulk order from -
Slow Rise
prices are shown.
The loaves are large - and since I only eat one slice a day at the most, I needed to cut, bag and freeze them.
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25-03-2013, 11:09
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#40
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Resting in Peace
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Re: Am I Right In Noticing?
Quote:
Originally Posted by MargaretR
I got a bulk order from -
Slow Rise
prices are shown.
The loaves are large - and since I only eat one slice a day at the most, I needed to cut, bag and freeze them.
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Prices seem in line with gluten free bread Margaret, mind you those hot cross buns looked tasty
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25-03-2013, 11:50
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#41
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Senior Member
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Re: Am I Right In Noticing?
Quote:
Originally Posted by jaysay
Making gluten free bread is more expensive I would have thought
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I used rice flour-which wasn't so expensive I found. It's fairly easy to make your own but I couldn't be bothered
I can't remember where I got the recipe from but this one looks very similar;
Simple Gluten Free Bread Recipe
Mine took longer than that though I seem to remember.
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Life is 10% what happens to you-and 90% your reaction to it.
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25-03-2013, 12:08
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#42
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Resting In Peace
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Re: Am I Right In Noticing?
Quote:
Originally Posted by MargaretR
The loaves are large - and since I only eat one slice a day at the most, I needed to cut, bag and freeze them.
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That's the problem with any bread - if you only eat a small amount daily, you have a lot to deal with as finding small loaves that are fit for eating rather than just filling you up isn't easy. No wonder so much gets wasted.
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Let sleeping polar bears lie...
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25-03-2013, 18:28
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#43
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Resting in Peace
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Re: Am I Right In Noticing?
Quote:
Originally Posted by sugarmouse0707
I used rice flour-which wasn't so expensive I found. It's fairly easy to make your own but I couldn't be bothered
I can't remember where I got the recipe from but this one looks very similar;
Simple Gluten Free Bread Recipe
Mine took longer than that though I seem to remember.
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Ya but that's not gluten free in the true sense of the word SM, its rice bread okay its gluten free all right, the other half uses gluten free flour, mind you she doesn't bake bread these days but she's great with cakes etc., that good I bought her a mixer
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25-03-2013, 20:38
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#44
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Senior Member
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Re: Am I Right In Noticing?
Lol there's no pleasing you, is there
I wonder if it might work with gluten free flour though actually?
I'm a member of the vegan forum-some of the members also live gluten-free. I'll ask-see if I can find something for you whilst I'm at it, I'm curious myself.
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Life is 10% what happens to you-and 90% your reaction to it.
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25-03-2013, 21:16
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#45
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God Member
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Location: c l m
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Re: Am I Right In Noticing?
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