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Nostalgia aint what it used to be... The "I remember when......." section is finally with us - lets reminisce!


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Old 25-03-2013, 21:30   #46
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Re: Am I Right In Noticing?

Rice is, yes-I may be wrong now you mention it-I got the impression Jaysay was after using wheat flour that had had the gluten removed?
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Old 26-03-2013, 08:50   #47
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Re: Am I Right In Noticing?

Quote:
Originally Posted by MargaretR View Post
According to this list
Safe Gluten-Free Food List (Safe Ingredients) - Celiac.com
..rice is gluten free.
I well aware rice is gluten free Margaret, I also have Celiac U. K. hand book on my desk, its handy when your other half is area co-ordinate for the Manchester and district branch of Celiac U. K.
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Old 27-03-2013, 01:49   #48
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Re: Am I Right In Noticing?

In the old days - 1950s - you bought your bread fresh daily (except Sundays) from the confectioner's or corner shop. You had a regular order and went and collected it daily. It was "unsliced" and wrapped in white tissue paper with twisted corners. Many of the corner shops had a "Turog" sign high up over the door - not sure what this was!
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Old 27-03-2013, 07:59   #49
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Re: Am I Right In Noticing?

Turog was a brand name Judith. Remember it well. Used to collect one most days from the little shop at the bottom of South St back in the day

historical bread flour composition | The Fresh Loaf
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Last edited by DtheP47; 27-03-2013 at 08:01.
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Old 27-03-2013, 08:33   #50
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Re: Am I Right In Noticing?

Can also remember Veget bread way back n the poem that went wi it.
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Old 27-03-2013, 09:12   #51
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Re: Am I Right In Noticing?

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Can also remember Veget bread way back n the poem that went wi it.
Just seen from one of Bob Dobsons old posts, it was baked at Bog Height Road in Darwen.
The rude rhyme is then quite apposite Mr C

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Old 27-03-2013, 09:13   #52
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Re: Am I Right In Noticing?

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Originally Posted by DtheP47 View Post
Turog was a brand name Judith. Remember it well. Used to collect one most days from the little shop at the bottom of South St back in the day

historical bread flour composition | The Fresh Loaf
Very interesting link Mr. D.
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