Pie shops in Accy - Page 4

katex · 16-01-2010, 19:00

Quote:

Originally Posted by Benipete

Indeed they did,no matter what pie you bought they all tasted the same.

LOL ... never had one Benipete ... just people talk . You mean their cheese and onion would taste the same as their steak and kidney ..

Benipete · 16-01-2010, 19:14

Quote:

Originally Posted by jaysay

Is that before or after you cook it

Not sure about that one but the final crunch came when my Arroz Abanda became Arroz Abandoned.

Sorry I just slipped that one in for the Spanish cheffy ones

Benipete · 16-01-2010, 19:20

Quote:

Originally Posted by katex

LOL ... never had one Benipete ... just people talk . You mean their cheese and onion would taste the same as their steak and kidney ..

No that was the sausage and potato(may contain nuts)

Mancie · 16-01-2010, 19:21

I reckon Hollands pies were better than Greens...still not a patch on most smaller pie shops but I don't know of any chippies that sold really decent pies.
I seem to remember Hollands changing their meat pie recipe during the BSE beef outbreak and started using pork.. I'm not sure if they ever changed back to beef.

Gremlin · 16-01-2010, 19:30

Quote:

Originally Posted by Taggy

Yeah remember now..i was getting mixed up between Horne St and Hood St!

Best Regards - Taggy

I was wondering about that and though I am getting a bit tatty in years I still couldn't recall any shops on Horne street, Riley's snooker were on the side opposite the houses. There was a corner shop lower down Meadow street from the Royal Oak with Guiseppe the tailor opposite it. He made me a few suits in the past and also made a few for the snooker lads when they visited Riley's, Dennis Taylor wore one when he won the world final.
Peter Boden employed about three women (including my wife to be) and a man in the bakery and only last week we were in Barden Mill and a lady came up to my wife and started chatting, she was a van driver for Peter and recognised my wife after all those years.
I looked on Hood street two weeks ago and thank goodness I got out while the going was good and we got a very decent price for our house which was one of the three bigger ones on the street.

One chap lived in the house attached to the bakery and it's door was on Maudsley street, Tony was his name and he started dabbling in second hand ornaments etc and I lost track of him untill a couple of years ago. he lives in one of the grand converted houses on the right a few hundred yards from Portfield bar lights. He has a nice Jaguar and his wife a BMW sports convertable. Big change from Maudsley street eh.

Gremlin R.T.

spignific · 17-01-2010, 01:28

big kenner might have changed hollands pies reciepe to stop mancie climbing in and knicking them

Gremlin · 17-01-2010, 10:05

Holland's pies aint what they used to be in my younger days when this van delivered them.

Wow, I managed to post a picture, must be getting clever in my old age.

Gremlin R.T.

jaysay · 17-01-2010, 10:45

Quote:

Originally Posted by Mancie

I reckon Hollands pies were better than Greens...still not a patch on most smaller pie shops but I don't know of any chippies that sold really decent pies.
I seem to remember Hollands changing their meat pie recipe during the BSE beef outbreak and started using pork.. I'm not sure if they ever changed back to beef.

Hollands Pies made of fly's concrete bottoms iron sides

MovedtoBolton · 21-01-2010, 19:46

Quote:

Originally Posted by Gremlin

Holland's pies aint what they used to be in my younger days when this van delivered them.

Wow, I managed to post a picture, must be getting clever in my old age.

Gremlin R.T.

\it's good to see they make 'em a bit bigger these days

shiny gem · 21-01-2010, 21:07

all this talk of pies is making me hungry.....

MovedtoBolton · 21-01-2010, 21:54

In the early 80's there was a confectioners on Blackburn Rd, West End called Thomas Ashaski (hope I spelt it right). He made what I can only describe as the worlds finest Meat & Onion pies. When slapped between each side of one of his buttered teacakes (yes i still call 'em teacakes even though I live in Bolton) these were "to die for", "manna from heaven". In fact the day I mashed the pies for the workforce of Arnold Rileys in the spokes of my bike I very nearly did die for 'em. lol.

Mancie · 22-01-2010, 04:25

Quote:

Originally Posted by spignific

big kenner might have changed hollands pies reciepe to stop mancie climbing in and knicking them

.. to be honest when they put the fence up it did mess up my midnight shopping.

jaysay · 22-01-2010, 11:18

Quote:

Originally Posted by MovedtoBolton

In the early 80's there was a confectioners on Blackburn Rd, West End called Thomas Ashaski (hope I spelt it right). He made what I can only describe as the worlds finest Meat & Onion pies. When slapped between each side of one of his buttered teacakes (yes i still call 'em teacakes even though I live in Bolton) these were "to die for", "manna from heaven". In fact the day I mashed the pies for the workforce of Arnold Rileys in the spokes of my bike I very nearly did die for 'em. lol.

Arnold Rileys MTB, so you knew Mary, David and Jon