02-10-2016, 16:52
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Senior Member
Join Date: Aug 2016
Location: Rusting Manor
Posts: 1,354
Liked: 1609 times
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Fire in the hole!
The new catering facilities behind the Clayton end and the happy Lancashire lassies who attend our culinary needs are a credit to the club. However, I too suffered third degree burns when, in a moment of madness, switched my usual order from meat & potato to 'peppered steak'.
Fellow northerners, I submit that pepper is an alien condiment to all Lancastrians, and can only assume that southern cissy Jamie Oliver (a lifelong Cambridge fan) has infiltrated the kitchen at Hollands pies with the intention of damaging our vocal chords. Well, if I ever meet said chef I'll tell him straight -"Oi! OLIVER! Stop messing about with our pies! Steak & Ale - YES! Steak & Kidney - YES! Steak & Onion - YES! Steak & Pepper - NO! NEVER!!!
So come on Catering Manager, give us a meat pie we know and love. One with meat, gravy and a hint of gristle - but please! No bleedin pepper!!!
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