Review on our pies - Page 5

Lord Didsbury · 09-03-2017, 21:11

Chrisr - it's just more of the same. Beef, pork etc.

The world has changed. If Stanley is to attract a new breed of pie eaters it must serve saag paneer, mushroom risotto, chorizo and roasted red pepper filled pies.

monkey hanger · 10-03-2017, 08:10

Quote:

Originally Posted by Lord Didsbury

Chrisr - it's just more of the same. Beef, pork etc.

The world has changed. If Stanley is to attract a new breed of pie eaters it must serve saag paneer, mushroom risotto, chorizo and roasted red pepper filled pies.

you couldn,t stock every pie for every taste. would no more eat the ones you suggest as i would a courgette.

Lord Didsbury · 10-03-2017, 14:34

Courgette pie! Brilliant idea.

st06nc2 · 10-03-2017, 19:19

What's wrong with just a plain simple steak and ale

DAV007 · 10-03-2017, 20:10

Cashman has asked if he can buy some pootang pie.
He said its his favourite

AccyMad · 10-03-2017, 20:13

No need for any fancy stuff - meat & tata for the carnivores, cheese & onion for the veggies -simples!

Lord Didsbury · 10-03-2017, 20:14

Careful Dav007, you'll be getting this vital and informative thread blacklisted.

Lord Didsbury · 10-03-2017, 20:18

Why are people so wedded to the old ways? A pie should be a blank canvas for the artist chef to produce a wonder of exciting cuisine.

You'll be telling me you still eat baked beans plain next.

monkey hanger · 11-03-2017, 07:35

Quote:

Originally Posted by Lord Didsbury

Why are people so wedded to the old ways? A pie should be a blank canvas for the artist chef to produce a wonder of exciting cuisine.

You'll be telling me you still eat baked beans plain next.

love baked beans and egg on toast. will be having mine shortly. totally sick of all the poncy food on offer nowadays with all fancy sauces covering them. only thing it does for me is giving me gut rot. if i get chicken or steak i want to taste it not some fancy made up stuff plus i want it cooking also, so no semi raw food or garlic allowed in this part of keighley.

AccyMad · 11-03-2017, 12:10

Quote:

Originally Posted by Lord Didsbury

Why are people so wedded to the old ways? A pie should be a blank canvas for the artist chef to produce a wonder of exciting cuisine.

You'll be telling me you still eat baked beans plain next.

There's a time & place for fancy cuisine (including weird pie fillings) but Imo at a football match isn't one of them, good old fashioned plain stodge is what's required.
Remember once going to an away game & they were selling candy floss!! I ask you, really??? Can't for the life of me recall where it was - suppose at least it wasn't in a pie but still. . . . . . .