Basic Baking

its dead cheap even if you have to buy the stuff Emma...£1 for 3 leeks and then just spuds marg and stock, cheese is optional, dead easy
 
i love leeks, one of my favourite veggies, pity i didnt master the art of growing them last year, i'm too impatient (sp?)

i've got a beef stew in the slow cooker cooking for tomorrows tea too lol
 
easy fudge brownies

4 ounces of chocolate
1 cup of butter, softened
2 cups of sugar
4 eggs
1 1/2 cups of flour
1 teaspoon of vanilla extract
1 cup of chopped walnuts
​

Preheat your oven to 175 gas mark 4. Melt the chocolate and butter together in a bowl over hot water. Remove from heat. Beat sugar and eggs together in large bowl, add chocolate mixture. Stir in flour and vanilla, mix well. Fold in nuts. Pour batter into greased, 9 inch square baking pan, bake for 1 hour. Makes approx 16
 
i paid £1.70 for 2 pieces of stewing steak from Asda in Bury on Wednesday, its lovely in stews
 
Re: easy fudge brownies

jedimaster said:
4 ounces of chocolate
1 cup of butter, softened
2 cups of sugar
4 eggs
1 1/2 cups of flour
1 teaspoon of vanilla extract
1 cup of chopped walnuts


Preheat your oven to 175 gas mark 4. Melt the chocolate and butter together in a bowl over hot water. Remove from heat. Beat sugar and eggs together in large bowl, add chocolate mixture. Stir in flour and vanilla, mix well. Fold in nuts. Pour batter into greased, 9 inch square baking pan, bake for 1 hour. Makes approx 16
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how the hell did you manage to change the title??
 
These were always a favourite with my kids

..RASPBERRY BUNS..
12 oz sr flour
6 oz butter or marge
about 2 oz desicated coconut if liked
5 oz sugar,,,if you are sugar conscious ,,,,,or 6 oz if your not
2 eggs
raspberry jam

rub flour and marge together ( Like you would for pastry
add sugar and beaten eggs and coconut until its like a dough,,if dry add a touch of milk but it mustn't be too soft,,
roll out dough and cut with cookie cutter about 3 inch deep
stick a hole in the top of each bun with a clean finger,,,and fill with a teaspoon of jam
a tiny bit of coconut on top of the jam stops it from running all over in cooking
brush with milk or egg and stick in nice hot oven for about 10/15 mins until golden brown,,,
 
but not everyone goes in there Mick, everyone can see it in here, and comment on it when they can see it, PLUS this thread has been here for months
 
flashy said:
i love leeks, one of my favourite veggies, pity i didnt master the art of growing them last year, i'm too impatient
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I`m gonna be growing loads i`lll let you know how i get on.............BECAUSE I HAVE AN ALLOTMENT !!!!!!LOL:D;)
 
flashy said:
but not everyone goes in there Mick, everyone can see it in here, and comment on it when they can see it, PLUS this thread has been here for months
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I was just pointing out we also had one in community section there is no need to get shirty about it
 
My mum gave up trying to teach me to cook and bake when i was a kid .. i was hopeless... though i did master the basics when looking after her. Tis a good job spuggie can cook!!!!:D:D:D
 
Nice easy T Cake !!!!!
1mug of sugar
1mug of dried fruit
1mug cold stewed tea
2 mugs of s/r flour
2oz marg thereabouts
2 eggs
mixed spice or cinnamon or nutmeg

add tea, fruit, marg and sugar in a saucepan and heat on slow heat to melt the sugar. beat it, add the flour and spice beat it. add eggs and beat. pour into a shallow container and bake in the oven around 20 /25 minutes till firm to touch. comes out shiney and spicey mmmmmmmmmmmmmm serve hot or cold as a pud or a cake
 
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