cheese and egg

tosh

Resting In Peace
Weaver
we have just had a supper that goes back to my grans days,

cheese and egg done in the oven, with crusty bread.

dam good stuff. :alright:
 
Ohhhh now your talking :D

I love Cheese and Egg!! My mum used to always make it when we were little, and the recipe came off her Gran.

I still have it to this day. I love the cheese when it goes all brown and crusty round the edges! LOVELY
 
kids today dont know what good grub is,
they like things out of a packet or a tin.
 
best done in a tin plate under the grill than in the oven and served with a dollop of brown sauce
 
I had that for my tea on monday night, the wife was at work, so thought what can I have, so I cooked three whole spuds in the microwave, in there skins, then flatened them out with a fork, then gratted cheese on top, then cracked a couple of eggs on top, finished off in the oven. It ws heaven.
 
I just break the egg into a hollow on top of the grated cheese. Add a drop of milk and a knob of butter onto the yolk to stop it getting leathery
 
:dancedog: right here it goes grate some cheese put milk in a knob of butter put in oven when done drop your egg in just for 5mims.
i made it for tosh the other night.
 
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LINDASY ORMEROD YOU DO NOT BEAT IT IN, YOU JUST CRAKE THE EGG AND LET DRIP IT ON TOP OF YOU CHESSE WHEN COOKED. YOU WILL ENJOY :dancedog
 
best done in a tin plate under the grill than in the oven and served with a dollop of brown sauce

That's how we used to have it Steeljack .. gives a lovely crust on top ... :D

Trouble is no cooking cheese anymore, which was slightly stronger and more solid .. the cheese would stretch on your fork as you pulled it out from the tin.
 
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