Giblets?

flashy

flashy

Peel Monument
Overlooker
Ok i know what they are, but could someone possibly tell me why they insist on stuffing them inside a chicken? what is the point of them? what use are they to anyone?

thankyamuchly :D
 
I think people stew them n stuff like that ......

*wanders off to puke*



Edit-'There are a number of recipes that use giblets. If a bird is to be stuffed, the giblets are traditionally chopped and added to the stuffing. If not, they can be used for other purposes, such as giblet pie or, a Southern favorite, giblet gravy. With the exception of giblet gravy, the liver is not usually included in these recipes, as its strong flavor tends to overpower other ingredients. It may be used in liver-specific recipes, such as pâté or yakitori. Giblets can also be used to make alicot, a French stew.'

bloomin dirty southerners ;)
 
derekgas said:
I buy them without giblets now, but used to cook them with the chicken for the dog.
Click to expand...

well i usually buy a fresh chicken from th'asda but this week i went to tesco instead and bought a frozen one, and it had them in it
 
Sorry Flashytart i have never found any giblets in the lamb joints i get:confused:
 
aye, boil them in some water, remove and chop up for cat(liver and kidneys), use stock to make the gravy.

Job Done.

Its meat after all. I'm guessing you don't like Kidney and Liver at all then?
 
i love liver, but i cant eat anything with too much iron in it, it has the same effect/affect (whichevers right) on me as coffee does
 
effect in that case. :D


So whats wrong with the chicken liver, lovely and tender, In fact I prefer Chicken Livers to Lamb.
 
I used to freeze and save the chicken livers until Ihad enough to make chicken liver pate (with brandy added) --yummy on toast as a starter with side salad.
Then I found that M&S made it just as good so stopped taking all that trouble.
 
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