http://i.telegraph.co.uk/telegraph/multimedia/archive/01501/newcastle_brown_al_1501354a.jpg
Is nothing sacred anymore Newky Brown brewed in Yorkshire


Is nothing sacred anymore Newky Brown brewed in Yorkshire






But Margaret beer is very sensitive stuff and a lot of its properties come from the water in the places where its brewed, with a lot of breweries even having their own water supplies. That's why there was an uproar when they stopped brewing Bodies at the Strangeways Brewery and why Lions went all to cock when they shut Lion Brewery in BlackburnI love the stuff and this good news for me, because Tyneside has fluoride in their water and Yorkshire doesn't, which means that from Yorkshire it will be as it was when first brewed - lovely.
When I worked on the road with Shopfitters, nearly all the fitters drank Guinness for nearly the same reason, it wasn't crap it was luvlyyou could bite tehe bullet and switch to WKD lol
no matter where its made it tastes like crap so at least you have consistancy![]()
and was constant wherever you drank it England, Scotland, Wales, north, south, east or west

Snap, but my reason is I can't get to the bloody pub AlanYour giving me a thirst John, pity I cant drink anymore. But from my youth I can still taste those creamy heads, of Duttons, Lion & Thwaites. Trouble is I drank too bloody much and now I cant drink any.

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