I've Finally Done It!

L

Less

Grand Wizard Of The Inner Clique
Overlooker
So, about 5 years ago I bought a new set of pans, (I must admit for most of those 5 years I've lived on Micro-wave dishes, except for the odd time Mez made a superb roast and invited me up).

Today I've done myself liver and onions, no the micro hasn't broken, chucked some spuds in a pan then, for the very first time got the steamer thingy out put it on the pan and did myself some veg'.

O.K. it's only frozen veg', but what the hey, it's a start isn't it?

I must admit, this cleaning up afterwards thing is a bit tedious, there should be something that automatically does that sort of labour.

:cook38:
 
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Strangely enough we are having liver and onions for tea

( Gonna check around the house now to see if Less has sneaked in :D )
 
Burp!

Did enough for six, just managed to get through it, now if I could just persuade someone with a wheelbarrow to get me within 2 feet of my bed?

I think I could manage from there.


obscene-smiley-1051.gif
Couldn't find a male smiley with a similar bulge, this will have to do!
 
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there should be something that automatically does that sort of labour.

There is, its called a pot licker, has hairy body, 4 legs, & wags its tail, some people call it Rover or Muttley, you get them at Altham Dog Pound.

Retlaw.
:hidewall:
 
Liver and bacon for me, with mash and runner beans, with super thick gravy. Liver rolled in flour and nutmeg before frying, thicken the gravy with the flour used for the liver.
 
( snap ) so are we its the grand daughter's favorite when she comes to our house.
 
Ummmm I love Liver and onions with bacon, will be seeing the winter months through with a bit of it lol along with my lancs hotpot, Broth, and hearty homemade soups.. best things about winter
 
Less said:
Burp!

Did enough for six,
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Well as i was NOT invited round to help eat it :mad:
I thought i would make Pasta with homemade meatballs and my own tomato sauce.

er now i am in the dog house with Anne:o
let me explain
i made the meatballs, put a pan of salted water on the heat with the pasta in,
then i turned to make the sauce now we usually get tins of ready chopped tomatoes but looking in the cupboard all er had was tins of whole tomatoes so thought no problem.
i emptied 2 tins of tomato's into a mixing ball and got the hand blender out.
i started to chop the tomatoes but forgot to switch the high speed blender off BEFORE taking it out the tomatoes .
I had to spend the next 1 hour cleaning all the tomato off the walls,units ,ceiling and floor, changing my clothes and having a bath to get the tomato out my hair (whats left of it):o
but it was a nice tea
i will see if Anne is speaking to me yet when she gets up this morning :hidewall:

I blame LESS for this if he had asked me round for tea Anne would still be speaking to me:D
 
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I'm wondering here all the non-stick coating on my pans has gone , they used to be ok about 15 years ago when I bought them , now everything sticks to them , any one know if the non-stick stuff is toxic or does it just pass through you :confused: ;)
 
steeljack said:
I'm wondering here all the non-stick coating on my pans has gone , they used to be ok about 15 years ago when I bought them , now everything sticks to them , any one know if the non-stick stuff is toxic or does it just pass through you :confused: ;)
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My googling is in progress but I thought I needed to post this urgently in case you keep budgies:rolleyes:
Old World Aviaries: Teflon poisoning - The silent killer

PS seems Ok unless fumes are inhaled
http://andrewofftheroad.blogspot.com/2006/01/how-toxic-is-non-stick-pan.html
 
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Margaret , your a diamond , thanks for the info , have enough problems looking after myself let alone keeping Canaries in the kitchen :D they would probably end up on skewers like ortolans ortolan | Science Buzz :eek: :eek:
 
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