Pre Xmas Lunch.

mez

mez

Pillar o' t' Community
Tackler
I AM THINKING OF GOING TO AUBERGUE IN RISHTON ON SATURDAY THE 10TH OF DECEMBER FOR SAID LUNCH ..........THE MENU SOUNDS GREAT ... ANY ACCYWEBBERS INTERESTED? IF SO I WILL PUT THE MENU ONLINE... BUT I MUST HAVE NAMES & A DEFINITE YES BY WEDNESDAY9TH NOVEMBER.FOR BOOKING PURPOSES.I WILL BE ASKING FOR A DEPOSIT.... LUNCH IS A 3 COURSE MEAL.....COSTING £11-95.
 
STARTER'S
chef's home made soup
chicken liver pate' & toast
served with a salsa relish

chilled fanned melon
drizzeled with a fruit coulis

deep-fried brie & cranberry mayonnaise.


ok main course to follow later.
 
sorry just rung aubergue ..can't accomodate on sat the 10th ....but no probs for sunday the 11 december
 
main course................pan-fried fillet of mackerel
with a sweet ginger & spinich puree.

TRADITIONAL ROAST TURKEY
with all the trimmings

MARINATED PORK VALENTINE
served in a sundried tomato sauce.

SUPREME OF CHICKEN IN A CREAMY MUSHROOM SAUCE

NUT LOAF.
with an onion & port sauce




sweet course on the way
 
SWEET COURSE.
CHRISTMAS PUDDING
served with brandy butter.

MIXED FRUIT PAVLOVA

CHOCOLATE FUDGE CAKE

CHEESE & BISCUITS
brie, cheddar & stilton.






A SELECTION OF COFFEE'S FROM £1-75P

POT OF TEA £1-25P




OK THATS THE MENU FINISHED .........
 
its being booked on wednesday evening ........ the meal is on sunday 11th december 12noon ----2pm, i for one have been to this restraunt,its lovely the decor nice.... you some how feel special........& the food is yumsuculent.too.
 
Sorry mez Anne and me cant make this 1 got to save money for christmas thanks
 
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